MEXICAN ALFREDO

MEXICAN ALFREDO!!πŸ—£

This one is SO easy, my toddlers could make it.
First you need some chicken breast, pasta, Alfredo sauce, taco seasoning and any kind of shredded cheese. I saw this hatch cheese at H‑E‑B today and knew I had to try it! And it was theΒ πŸ’£πŸ™ŒπŸ»
Cut up your chicken breast in chunks and sautΓ© it in a pan in some oil until fully cooked. Add half of your taco seasoning packet to the chicken and stir well. At the same time, you can cook your pasta according to the package instructions. Usually boil for 5-8 minutes depending on the type of pasta.

Add the jar of Alfredo sauce to your pan/pot with the chicken and add the rest of your taco seasoning packet.

Incorporate well and add 1 cup of shredded cheese to your sauce. Once’s that’s melted and stirred in, add your pasta!
(If it’s too thick for your liking, you can add a little bit of your pasta water)
Then add a generous amount of black pepper and you’re done! That’s it!

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