Crockpot chicken and dumplings

Crockpot chicken and dumplings! So good.
4 chicken breasts
2 large carrots
1 onion
1 large can of cream of chicken
2 cups of chicken broth
Fresh garlic
Salt and pepper etc
I can if flaky biscuits
Cut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked on low for 6 hours, take chicken out and shred, then cut up the biscuits in bite size pieces, stir it in and cook on high for an hour and a half!

Q1: Can I use frozen chicken in Crockpot chicken and dumplings?

A1: It’s generally recommended to use thawed chicken for food safety reasons. Cooking frozen chicken in a slow cooker might not allow it to reach a safe internal temperature quickly enough, increasing the risk of bacterial growth. Thaw the chicken in the refrigerator before using it in this recipe.

Q2: How long does it take to cook chicken and dumplings in a Crockpot?

A2: Cooking times can vary based on the specific recipe and the temperature setting of your slow cooker. Typically, chicken and dumplings require about 4-6 hours on low heat or 2-3 hours on high heat in a Crockpot. It’s essential to check the chicken’s internal temperature, ensuring it reaches at least 165°F (74°C) for safe consumption.

Q3: Can I use canned biscuits for the dumplings?

A3: Yes, you can use canned biscuits to make dumplings in Crockpot chicken and dumplings. Simply cut the biscuits into smaller pieces before adding them to the slow cooker. Drop them on top of the simmering chicken mixture during the last 30-60 minutes of cooking.

Q4: How do I prevent the dumplings from becoming too soggy?

A4: To prevent the dumplings from becoming too soggy, make sure your slow cooker is set to the correct temperature and cooking time. Also, avoid lifting the lid during cooking, as it releases the steam and can affect the dumplings’ texture. Additionally, don’t overcrowd the slow cooker; there should be enough space for the dumplings to expand while cooking.

Q5: Can I add vegetables to the Crockpot chicken and dumplings?

A5: Yes, adding vegetables is a great way to enhance the flavor and nutrition of your chicken and dumplings. Common vegetables include carrots, celery, peas, and onions. Chop them into bite-sized pieces and add them to the slow cooker along with the chicken and other ingredients.

Q6: How can I make the broth thicker?

A6: If you prefer a thicker broth, you can mix cornstarch with water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking. Alternatively, you can remove some of the broth, whisk in flour or cornstarch until smooth, and then return the mixture to the Crockpot to thicken the broth.

Q7: Can I use boneless, skinless chicken thighs instead of chicken breasts?

A7: Yes, you can use boneless, skinless chicken thighs in Crockpot chicken and dumplings. Chicken thighs are generally more flavorful and tender, making them a great alternative to chicken breasts in this recipe. Adjust the cooking time as needed based on the size and thickness of the chicken thighs.

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