Bama Fries
Crinkle cut fries
Your choice of seasoning ((I toss them in backyard seasoning))
Can of nacho cheese
Chopped up bacon
Chopped up chicken tenders
-Better dipped in homemade ranch-
These are so good. Had them tonight with burgers, ribs, and deviled eggs. The hunnie definitely liked them
Loaded Bama Fries with Nacho Cheese, Bacon, and Chicken Tenders
Ingredients:
- 1 bag of crinkle cut fries
- 2 tablespoons of backyard seasoning (or your favorite seasoning blend)
- 1 can of nacho cheese sauce
- 6 slices of bacon, cooked and chopped
- 2 chicken tenders, cooked and chopped
- Homemade ranch dressing for dipping (optional)
Instructions:
1. Prepare the Crinkle Cut Fries:
- Preheat your oven to the temperature specified on the fries package.
- Spread the crinkle cut fries in a single layer on a baking sheet.
- Sprinkle the backyard seasoning over the fries, tossing them gently to ensure even coating.
- Bake the fries according to the package instructions until they are golden and crispy.
2. Prepare the Nacho Cheese:
- While the fries are baking, heat the nacho cheese sauce in a small saucepan over low heat, stirring occasionally until it’s smooth and heated through. Keep warm.
3. Cook Bacon and Chicken Tenders:
- In a separate pan, cook the bacon until it’s crispy. Remove from the pan, drain excess fat on paper towels, and chop into small pieces.
- In the same pan, cook the chicken tenders until they are fully cooked and golden brown. Remove from the pan and chop into bite-sized pieces.
4. Assemble the Loaded Bama Fries:
- Once the fries are done baking, transfer them to a large serving platter.
- Pour the warm nacho cheese sauce over the hot fries, spreading it evenly.
- Sprinkle the chopped bacon and chicken tenders over the cheesy fries.
5. Serve and Enjoy:
- Serve the loaded Bama fries immediately while they are hot and gooey.
- Optionally, serve with homemade ranch dressing on the side for dipping.
