👉 LowCarb Pizza


Low-Carb Pizza Crust Recipe


  • 2 cups shredded mozzarella cheese
  • 2 cups grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons Italian seasoning
  • Pepperoni slices (as desired)
  • Pizza sauce for dipping


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, eggs, and Italian seasoning. Mix well until the ingredients are thoroughly combined.
  3. Spread the mixture evenly onto the prepared baking sheet, forming a thin crust.
  4. Arrange pepperoni slices over the crust, pressing them gently into the mixture.
  5. Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the crust is golden brown and crispy around the edges.
  6. Once baked, remove the pizza crust from the oven and let it cool for a few minutes.
  7. Slice the pizza into desired portions and serve with pizza sauce for dipping.
  8. Enjoy your delicious low-carb pizza crust as a satisfying alternative to traditional pizza!


  • You can customize your pizza crust by adding other toppings such as bell peppers, onions, olives, or mushrooms before baking.
  • Adjust the baking time if needed to achieve your desired level of crispiness.

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