Banana Cream Pie Pudding Cups
Ingredients:
- 1 box of instant banana cream pudding mix
- 2 cups cold milk
- 2-3 ripe bananas, sliced
- Mini vanilla wafers
- Whipped cream (store-bought or homemade)
- Additional bananas for decoration (optional)
- Clear plastic or glass cups for serving
Instructions:
- Prepare the Banana Cream Pudding:
- In a mixing bowl, combine the instant banana cream pudding mix and cold milk.
- Whisk vigorously for about 2 minutes or until the pudding thickens and becomes smooth. Follow the instructions on the pudding mix box.
- Assemble the Pudding Cups:
- Start by placing a few banana slices at the bottom of each serving cup.
- Add a spoonful of the prepared banana cream pudding on top of the banana slices.
- Add Mini Vanilla Wafers:
- Place a few mini vanilla wafers on top of the pudding layer. These will add a delicious crunch to your snack.
- Layer Again:
- Repeat the layering process: add more banana slices, another spoonful of banana cream pudding, and a few more vanilla wafers.
- Top with Whipped Cream:
- Finish each pudding cup with a generous dollop of whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a little sugar until stiff peaks form.
- Add a Decorative Banana Slice:
- For a fun and decorative touch, place a banana slice upright in the center of the whipped cream. This gives it that “razzle dazzle” you mentioned!
- Serve and Enjoy:
- Serve the Banana Cream Pie Pudding Cups immediately to enjoy the creamy, banana-flavored goodness with a delightful crunch from the vanilla wafers.
This snack is not only delicious but also visually appealing, making it a great treat for children and adults alike. Plus, it’s easy on the wallet, making it perfect for a quick and affordable snack option. Enjoy!
