Meatball Boats – OMG


Greetings, culinary enthusiasts! Today’s recipe invites you to embark on a journey of savory indulgence with our Meatball Boats. This inventive dish transforms traditional meatballs into a delightful fusion with the comforting charm of crusty Italian rolls. Whether you’re hosting a gathering or simply craving a delicious twist on a classic, these Meatball Boats are sure to satisfy. Let’s dive into the details and discover the magic of crafting this delectable creation.


For the Meatballs:

  • Ground Beef (1 lb.): Choose high-quality, lean ground beef for a flavorful base.
  • Egg (1 large): Binds the meatball ingredients together.
  • Breadcrumbs (1/3 cup): Provides structure and helps retain moisture.
  • Grated Parmesan Cheese (1/4 cup): Adds a rich, savory depth to the meatballs.
  • Garlic (2 cloves, minced): Infuses the meatballs with aromatic goodness.
  • Chopped Parsley (1 Tbsp.): Enhances freshness and color.
  • Kosher Salt: To taste, enhancing the overall seasoning.
  • Freshly Ground Black Pepper: To taste, adds a hint of warmth.
  • Olive Oil (1 Tbsp.): Used for searing the meatballs.

For the Bread Boats:

  • Crusty Italian Sandwich Rolls (4): Opt for fresh rolls with a hearty texture.
  • Provolone (12 slices): Melts beautifully, adding a creamy layer.
  • Shredded Mozzarella (1/2 cup): For gooey, cheesy goodness.
  • Shredded Parmesan (1/4 cup): Adds a finishing touch of salty richness.

For Assembly:

  • Marinara Sauce (2 cups): Choose your favorite marinara for a saucy finish.


  1. Preheat and Prepare:
    • Preheat the oven to 375°F and spray a baking sheet with non-stick spray.
  2. Meatball Creation:
    • In a large bowl, combine ground beef with egg, breadcrumbs, grated Parmesan, minced garlic, and chopped parsley.
    • Season with kosher salt and freshly ground black pepper. Mix well.
    • Form the mixture into 12 evenly sized meatballs.
    • In a large skillet over medium heat, heat olive oil. Cook meatballs until seared on all sides (about 4 minutes).
    • Add marinara sauce, gently stir, cover with a lid, and simmer until meatballs are cooked through (about 8-10 minutes, with an internal temperature of 160°F).
  3. Prepare Bread Boats:
    • Cut a long rectangle through the top of each Italian roll, hollowing out the top to create a boat-like shape.
    • Lay three slices of provolone over each roll to cover the hollowed-out area and bake for 5 minutes until melted.
    • Place four meatballs on top of the melted cheese in a row.
  4. Final Assembly:
    • Spoon marinara sauce over the meatballs.
    • Sprinkle shredded mozzarella equally over the meatballs, followed by the shredded Parmesan.
    • Bake in the oven for an additional 6-8 minutes. Broil if a golden finish is desired.

Helpful Tips:

  • Meatball Consistency: Ensure the meatballs are evenly sized for consistent cooking.
  • Fresh Rolls: Use crusty Italian rolls for a satisfying crunch.
  • Cheese Placement: Placing the provolone under the meatballs helps hold them in place.
  • Broiling Tip: Broil for a minute or two at the end for a golden, bubbly cheese topping.

Experience the joy of our Meatball Boats, where the goodness of meatballs meets the comfort of a sandwich. Elevate your sandwich game and savor the layers of flavor in every bite!

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