Chicken Bacon Ranch Pasta Bake:
Ingredients:
- 3 cooked chicken breasts, shredded
- 6 slices of cooked bacon, crumbled
- Hidden Valley Ranch dressing (use enough to ensure it’s not dry)
- 1/2 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Cooked pasta (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, Cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Add Hidden Valley Ranch dressing to the mixture. Start with a generous amount and adjust to your preference. Mix well until all ingredients are evenly coated.
- If you want to incorporate pasta into the dish, add the cooked pasta to the mixture and toss until everything is well combined.
- Transfer the mixture into a casserole dish, spreading it evenly.
- Optionally, sprinkle additional cheese on top for an extra cheesy crust.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Chicken Bacon Ranch Pasta Bake! Serve it on its own or with a side salad for a complete meal.
