Chicken Bacon Ranch Pasta Bake:


  • 3 cooked chicken breasts, shredded
  • 6 slices of cooked bacon, crumbled
  • Hidden Valley Ranch dressing (use enough to ensure it’s not dry)
  • 1/2 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • Cooked pasta (optional)


  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, Cheddar cheese, mozzarella cheese, and Parmesan cheese.
  3. Add Hidden Valley Ranch dressing to the mixture. Start with a generous amount and adjust to your preference. Mix well until all ingredients are evenly coated.
  4. If you want to incorporate pasta into the dish, add the cooked pasta to the mixture and toss until everything is well combined.
  5. Transfer the mixture into a casserole dish, spreading it evenly.
  6. Optionally, sprinkle additional cheese on top for an extra cheesy crust.
  7. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly, and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Enjoy your delicious Chicken Bacon Ranch Pasta Bake! Serve it on its own or with a side salad for a complete meal.

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