Strawberry Shortcake Trifle Dessert Recipe


  • 1-2 containers of fresh strawberries, washed and sliced
  • 1 quart of heavy whipping cream
  • 1 box of pound cake (16oz box)
  • 1 box of vanilla pudding (5oz box)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Pound Cake:
    • Follow the instructions on the pound cake box to prepare the cake batter.
    • Bake the pound cake according to the package directions until done.
    • Allow the cake to cool completely, then cut it into bite-sized pieces.
  3. Prepare Strawberries:
    • Wash and slice the fresh strawberries. Set aside.
  4. Whip the Heavy Whipping Cream:
    • In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
    • Add one cup of powdered sugar and 1 tsp of vanilla extract to the whipped cream.
    • Gently fold in the sugar and vanilla until well combined.
  5. Prepare Vanilla Pudding:
    • Follow the package directions to prepare the vanilla pudding.
  6. Assemble the Trifle:
    • Take a trifle bowl or a clear glass serving dish.
    • Start by layering the bottom with pieces of the pound cake.
  7. Add Layers:
    • Add a layer of prepared vanilla pudding over the pound cake.
    • Follow with a layer of the whipped cream mixture.
    • Distribute a layer of sliced strawberries on top.
  8. Repeat Layers:
    • Repeat the layering process until the trifle bowl is filled, ending with a final layer of whipped cream and a garnish of sliced strawberries.
  9. Chill and Set:
    • Place the trifle in the refrigerator and allow it to chill until set, usually for a few hours or overnight.
  10. Serve:
    • Once set, serve chilled and enjoy this delightful Strawberry Shortcake Trifle

Making a Strawberry Shortcake Trifle can be a delightful experience, and here are some tips to ensure your dessert turns out perfect:

  1. Fresh Ingredients:
    • Use fresh strawberries for the best flavor. Ensure they are ripe and firm.
  2. Quality Pound Cake:
    • If time permits, consider making your pound cake from scratch for an even richer flavor. Alternatively, choose a high-quality store-bought pound cake.
  3. Properly Whip the Cream:
    • Whip the heavy cream until stiff peaks form. Be careful not to over-whip, as it can turn into butter. Keep an eye on the consistency.
  4. Sweetened Whipped Cream:
    • Adjust the sweetness of the whipped cream to your liking. Add more or less powdered sugar depending on your preference.
  5. Flavorful Vanilla Pudding:
    • Enhance the vanilla pudding by adding a touch of vanilla extract or a sprinkle of fresh vanilla bean seeds for a more intense flavor.
  6. Layering Technique:
    • When layering the trifle, distribute the ingredients evenly for a balanced taste in each spoonful. Consider piping the whipped cream for a more visually appealing presentation.
  7. Chill for Optimal Taste:
    • Allow the trifle to chill for a few hours or overnight. This not only helps the flavors meld but also ensures a refreshing and cool dessert.
  8. Garnish Creatively:
    • Garnish the top of the trifle with a few whole strawberries or mint leaves for a decorative touch. This adds a pop of color and freshness.
  9. Serve in Individual Cups:
    • Consider assembling the trifle in individual cups or glasses for a personalized touch at parties or gatherings.
  10. Experiment with Additional Flavors:
    • Feel free to experiment with additional flavors. You can add a layer of chocolate sauce, drizzle with honey, or incorporate other fruits like blueberries or kiwi for variety.
  11. Customize to Dietary Preferences:
    • Modify the recipe based on dietary preferences. For a lighter version, you can use a sugar substitute, low-fat whipped cream, or a sugar-free pudding mix.
  12. Make Ahead:
    • Prepare the components ahead of time and assemble the trifle just before serving to save time. The assembled trifle can also be stored in the refrigerator for a day or two.

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