Reese’s Peanut Butter Fudge Delight Recipe
- 16 oz Crunchy Peanut Butter
- 16 oz White Cake Frosting
- 1 box Reese’s Pieces
- Prepare Your Workspace:
- Line a square casserole dish with wax paper, ensuring it covers the bottom and sides for easy removal later.
- Melt Peanut Butter:
- In a microwave-safe bowl, heat the entire jar of crunchy peanut butter for 1 minute and 50 seconds, or until it becomes smooth and easily stirrable. Make sure to stir it well after heating.
- Melt Cake Frosting:
- In another microwave-safe bowl, heat the entire jar of white cake frosting for 1 minute or until it becomes soft and easily mixable. Stir it well after heating.
- Combine Peanut Butter and Frosting:
- Pour the melted peanut butter into the bowl with the melted frosting. Mix them together thoroughly until you achieve a smooth and consistent fudge mixture.
- Transfer to Casserole Dish:
- Pour the peanut butter-frosting mixture into the prepared square casserole dish, spreading it evenly with a spatula.
- Top with Reese’s Pieces:
- Sprinkle the entire box of Reese’s Pieces evenly over the fudge mixture, pressing them slightly into the surface.
- Chill in Refrigerator:
- Place the casserole dish in the refrigerator and let it cool for at least 1 hour, or until the fudge has set completely.
- Cut and Serve:
- Once the fudge has set, remove it from the casserole dish using the wax paper as handles. Place it on a cutting board and cut it into squares or desired shapes.
- Share this delightful Reese’s Peanut Butter Fudge with family and friends during festive occasions or whenever you crave a sweet treat!
- Experiment with different variations by adding chopped nuts, drizzling melted chocolate on top, or incorporating other favorite candies for a personalized touch