Peanut Butter Fudge Delight

 

Reese’s Peanut Butter Fudge Delight Recipe

Ingredients:

  • 16 oz Crunchy Peanut Butter
  • 16 oz White Cake Frosting
  • 1 box Reese’s Pieces

Instructions:

  1. Prepare Your Workspace:
    • Line a square casserole dish with wax paper, ensuring it covers the bottom and sides for easy removal later.
  2. Melt Peanut Butter:
    • In a microwave-safe bowl, heat the entire jar of crunchy peanut butter for 1 minute and 50 seconds, or until it becomes smooth and easily stirrable. Make sure to stir it well after heating.
  3. Melt Cake Frosting:
    • In another microwave-safe bowl, heat the entire jar of white cake frosting for 1 minute or until it becomes soft and easily mixable. Stir it well after heating.
  4. Combine Peanut Butter and Frosting:
    • Pour the melted peanut butter into the bowl with the melted frosting. Mix them together thoroughly until you achieve a smooth and consistent fudge mixture.
  5. Transfer to Casserole Dish:
    • Pour the peanut butter-frosting mixture into the prepared square casserole dish, spreading it evenly with a spatula.
  6. Top with Reese’s Pieces:
    • Sprinkle the entire box of Reese’s Pieces evenly over the fudge mixture, pressing them slightly into the surface.
  7. Chill in Refrigerator:
    • Place the casserole dish in the refrigerator and let it cool for at least 1 hour, or until the fudge has set completely.
  8. Cut and Serve:
    • Once the fudge has set, remove it from the casserole dish using the wax paper as handles. Place it on a cutting board and cut it into squares or desired shapes.
  9. Enjoy:
    • Share this delightful Reese’s Peanut Butter Fudge with family and friends during festive occasions or whenever you crave a sweet treat!

Note:

  • Experiment with different variations by adding chopped nuts, drizzling melted chocolate on top, or incorporating other favorite candies for a personalized touch

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