Parmesan crusted chicken recipe


Indulge in the exquisite flavors of our Parmesan Crusted Chicken—a delightful dish that elevates the humble chicken breast to a level of culinary perfection. Whether you’re hosting a dinner party or craving a simple yet elegant meal, this recipe is designed to delight your taste buds. The combination of crispy panko and savory Parmesan creates a golden crust that locks in the juiciness of the chicken. Let’s dive into the details and discover the simple art of crafting this delectable dish.


For the Parmesan Crusted Chicken:

  • Boneless, Skinless Chicken Breasts (4): Choose high-quality chicken breasts for a tender and juicy result.
  • All-Purpose Flour (1/2 cup): Provides a light coating for the chicken.
  • Eggs (2, beaten): Acts as a binding agent for the panko and Parmesan coating.
  • Panko Bread Crumbs (1 cup): Adds a delightful crunch to the chicken crust.
  • Grated Parmesan Cheese (1/2 cup): Infuses a rich, nutty flavor into the coating.
  • Salt (1/4 teaspoon): Enhances the overall seasoning.
  • Black Pepper (1/4 teaspoon): Adds a hint of warmth to the crust.
  • Olive Oil (2 tablespoons): Used for pan-searing the chicken.


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper for easy cleanup.
  2. Coating Process:
    • Place all-purpose flour in a shallow dish for the initial coating.
    • In a separate shallow dish, beat the eggs.
    • In a third shallow dish, combine panko bread crumbs, grated Parmesan cheese, salt, and black pepper.
  3. Coat the Chicken:
    • Dredge each chicken breast in the flour, ensuring an even coating.
    • Dip the floured chicken in the beaten eggs.
    • Finally, coat the chicken in the panko mixture, making sure to cover all sides evenly.
  4. Pan-Sear the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the coated chicken breasts and cook for 2-3 minutes on each side, achieving a golden brown crust.
  5. Bake to Perfection:
    • Transfer the pan-seared chicken to the prepared baking sheet.
    • Bake for 8-10 minutes or until the internal temperature reaches 165°F (74°C), ensuring a juicy and fully cooked result.
  6. Serve and Enjoy:
    • Serve the Parmesan Crusted Chicken hot, paired with your favorite sides for a well-rounded meal.

Helpful Tips:

  • Even Coating: Ensure each step of coating—flour, egg, and panko mixture—is thorough for a consistent crust.
  • Temperature Check: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
  • Panko Crunch: Press the panko mixture onto the chicken slightly to enhance its crispiness.
  • Creative Pairings: Serve with a side of lemon wedges or a light salad for a refreshing contrast.

Embark on a culinary adventure with our Parmesan Crusted Chicken, where simplicity meets sophistication. Enjoy the irresistible combination of crispy texture and savory goodness in every bite!

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