👉Santa Fe Chicken


Santa Fe Chicken:


  • 4 chicken breasts
  • 1 jar of salsa con queso
  • 1 jar of salsa
  • 1 packet of ranch dressing seasoning
  • 2 cans of corn, drained
  • 3 cups of rice
  • Sour cream and shredded cheese for topping


  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a bowl, mix together the salsa con queso, salsa, ranch dressing seasoning, drained corn, and rice.
  3. Pour the mixture over the chicken in the crockpot, ensuring the chicken is covered.
  4. Cook on low heat for 8 hours, allowing the flavors to meld together and the chicken to become tender.
  5. Once cooked, shred the chicken using two forks and mix it well with the rice and salsa mixture.
  6. Serve hot, topped with a dollop of sour cream and a sprinkle of shredded cheese.

Enjoy your delicious Santa Fe Chicken

Here are some tips to make your Santa Fe Chicken even more delicious:

  1. Choose Quality Ingredients: Opt for high-quality salsa and salsa con queso to enhance the flavor of your dish. Fresh salsa from the produce section or homemade salsa can elevate the taste even more.
  2. Seasoning Variation: Experiment with different seasoning blends or add additional spices like cumin, chili powder, or garlic powder to customize the flavor to your liking.
  3. Chicken Preparation: Before placing the chicken breasts in the crockpot, you can season them with salt and pepper or any other favorite seasoning for added flavor.
  4. Corn Options: While canned corn is convenient, you can also use fresh or frozen corn kernels. If using fresh corn, consider grilling or roasting it beforehand for a smokier flavor.
  5. Rice Choice: You can use any type of rice you prefer, such as white rice, brown rice, or even quinoa for a healthier twist. Adjust the cooking time accordingly based on the type of rice you choose.
  6. Layering Ingredients: Layer the ingredients in the crockpot in the order specified to ensure even cooking and distribution of flavors.
  7. Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). If the chicken is not yet tender, continue cooking for additional time.
  8. Garnish Creatively: In addition to sour cream and shredded cheese, consider topping your Santa Fe Chicken with diced avocado, chopped cilantro, sliced jalapeños, or a squeeze of lime for added freshness and flavor.
  9. Serve with Accompaniments: Santa Fe Chicken pairs well with a variety of side dishes such as tortilla chips, warm tortillas, a crisp green salad, or steamed vegetables to round out the meal.
  10. Leftover Ideas: If you have any leftovers, Santa Fe Chicken can be used to make delicious quesadillas, tacos, burritos, or stuffed bell peppers for quick and easy meals throughout the week.

By following these tips, you can enhance the flavor and enjoyment of your Santa Fe Chicken dish. Enjoy every bite

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