Chicken bacon ranch quesadillas

Chicken bacon ranch quesadillas
-Small rotisserie chicken and shred
-2 packets of fajita seasoning
-Soft Tortillas
-Shredded cheese
-Drizzle of ranch
-1 pack of bacon crumbled

Chicken Bacon Ranch Quesadillas


  • 1 small rotisserie chicken, shredded
  • 2 packets of fajita seasoning
  • 8 soft tortillas (flour or corn)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 pack of bacon, cooked and crumbled
  • Ranch dressing, for drizzling
  • Optional toppings: chopped green onions, sliced jalapeños, diced tomatoes, sour cream


1. Prepare the Shredded Chicken:

  • Remove the meat from the rotisserie chicken and shred it into bite-sized pieces.
  • In a bowl, mix the shredded chicken with the fajita seasoning packets until well coated. Set aside to marinate for 10-15 minutes.

2. Cook the Bacon:

  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.

3. Assemble the Quesadillas:

  • Place a tortilla on a clean surface.
  • Sprinkle a layer of shredded cheese on one half of the tortilla.
  • Add a generous amount of marinated shredded chicken on top of the cheese.
  • Sprinkle crumbled bacon over the chicken layer.
  • Drizzle a little ranch dressing over the bacon.
  • Add another layer of shredded cheese on top.
  • Fold the tortilla in half to cover the filling, creating a half-moon shape.

4. Cook the Quesadillas:

  • Heat a non-stick skillet or griddle over medium heat.
  • Place the assembled quesadilla onto the hot surface and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
  • Repeat the process with the remaining tortillas and filling ingredients.

5. Serve:

  • Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges.
  • Serve the chicken bacon ranch quesadillas hot, garnished with optional toppings like chopped green onions, sliced jalapeños, diced tomatoes, and a dollop of sour cream.
  • Enjoy your delicious homemade quesadillas with a perfect balance of flavors!

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