PizzaBoats Prev Article Next Article Garlic Butter Pizza Boats Ingredients: 8 hot dog buns 8 string cheese sticks 1 cup pizza sauce 1-2 teaspoons minced garlic 1/2 stick of butter Pepperoni slices (or your choice of meat) Pizza seasoning Parmesan cheese, grated Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Buns: Place the hot dog buns in a 9×13-inch baking dish. Cut the middle of each hot dog bun and press it down slightly to create a “boat” shape. Bake in the preheated oven for 5 minutes. Garlic Butter Sauce: While the buns are in the oven, melt the half stick of butter in a small saucepan over low heat. Add 1-2 teaspoons of minced garlic to the melted butter and stir well. Set aside. Brush the Buns: Take the buns out of the oven and brush the insides with the garlic butter mixture. Make sure to coat each bun thoroughly. Build Your Pizza Boats: Spread a generous amount of pizza sauce inside each bun. Place pepperoni slices (or your preferred meat) inside the buns. Insert a string cheese stick into each bun. Seasoning: Sprinkle pizza seasoning and grated Parmesan cheese over the top of each pizza boat. Bake: Place the prepared pizza boats back in the oven and bake at 350°F for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the buns are golden brown. Serve: Once out of the oven, let the pizza boats cool for a few minutes before serving. Enjoy your delicious and quick pizza boats! Feel free to customize the toppings to suit your taste preferences. Enjoy your meal! Prev Article Next Article Related Posts Stuffed Buffalo Chicken Shell CinnamonToast GarlicBreadPizza LOADED CHICKEN POTATOES One pot cheesy smoked sausage pasta McCrib Crispy Butter Chicken Slopfavorite taco packet Mexican Hannase CAKE Chicken Ranch CrockpotGarlic Cheddar Bay Stuffed Biscuit LEMON BUTTER FROSTING Rice Pudding Big Mac Salad Taco Mac n cheese LIVER AND ONIONS CabbageNoodles Famous Red Lobster Shrimp Scampi Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.