roll ups for Thanksgiving

Ham Roll Ups with Cream Cheese and Green Onions

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1/4 cup finely chopped green onions
• 12 slices deli ham

Directions:

1. Soften Cream Cheese: Remove the cream cheese from the refrigerator and let it soften at room temperature for about 30 minutes, or microwave it in short intervals until soft and easy to mix.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese and finely chopped green onions. Mix them together until well incorporated. The green onions add a delightful crunch and flavor to the creamy filling.
3. Assemble the Ham Roll Ups: Lay out a slice of deli ham on a clean surface. Using a butter knife or a spoon, spread a thin, even layer of the cream cheese and green onion mixture over the ham slice. Make sure to cover the entire surface.
4. Roll Up the Ham: Carefully roll up the ham slice with the cream cheese and green onion filling inside. Roll it tightly but not too tight, as the filling might squish out. Repeat this process with the remaining ham slices and filling.
5. Slice and Serve: Once all the ham slices are rolled up, use a sharp knife to slice each roll into bite-sized pieces. Arrange the ham roll ups on a serving platter.
6. Chill (Optional): If you prefer your ham roll ups to be slightly firmer, you can refrigerate them for about 30 minutes to 1 hour before serving. Chilling helps the cream cheese filling to set and makes the rolls easier to handle.
7. Serve and Enjoy: Arrange the ham roll ups on a decorative plate and serve them as an appetizer or snack at your Thanksgiving gathering. These delightful and easy-to-make ham roll ups are sure to be a hit with your guests!

Enjoy your Thanksgiving with these delicious ham roll ups that combine the savory goodness of deli ham with the creamy texture of cream cheese and the freshness of green onions!