👉Easy crockpot stroganoff



If you’re craving a comforting meal without the hassle, look no further than this easy crockpot stroganoff recipe. Perfect for busy days or when you just want a delicious meal with minimal effort, this dish combines the rich flavors of mushroom, beef broth, and Dijon mustard with tender Swedish meatballs, all cooked to perfection in your trusty crockpot.

Easy crockpot stroganoff


  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon grainy Dijon mustard
  • 1 packet dry onion soup mix
  • 1 can (10.5 oz) Campbell’s onion soup
  • 1 box (about 24 oz) frozen Swedish meatballs
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles, for serving


  1. Prepare the Crockpot: In a medium-sized bowl, whisk together the cream of mushroom soup, beef broth, grainy Dijon mustard, dry onion soup mix, and Campbell’s onion soup.
  2. Add Meatballs to the Crockpot: Place the frozen Swedish meatballs in the crockpot.
  3. Pour the Sauce Over Meatballs: Pour the soup mixture over the meatballs, ensuring they are well coated.
  4. Crockpot Cooking: Cover the crockpot and cook on high for 3 hours. This allows the flavors to meld together and the meatballs to become tender.
  5. Add Sour Cream: After 3 hours of cooking, gently stir in the sour cream into the meatball mixture. This will add a creamy richness to the stroganoff.
  6. Season and Serve: Taste the sauce and adjust the seasoning with salt and pepper if needed. Stir well to combine.
  7. Serve Over Egg Noodles: Prepare the egg noodles according to the package instructions. Serve the creamy meatballs and sauce over the cooked egg noodles.
  8. Garnish and Enjoy: Garnish the dish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy your easy and comforting crockpot stroganoff with meatballs!

This simple crockpot stroganoff recipe is not only easy to make but also incredibly flavorful. It’s a perfect meal for busy days when you want a hearty and satisfying dinner without spending too much time in the kitchen. Enjoy your delicious homemade stroganoff!

tips to enhance your crockpot stroganoff with meatballs:

  1. Choose Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the meatballs. If you have the time, consider making homemade meatballs using a blend of ground beef and pork for extra flavor.
  2. Adjust the Seasonings: Taste the sauce before adding the sour cream and adjust the seasoning to your preference. You can add more Dijon mustard for a tangier flavor or a pinch of paprika for a subtle smokiness.
  3. Customize with Vegetables: Add extra vegetables to the stroganoff for added nutrition and flavor. Sautéed mushrooms, diced onions, or even bell peppers can complement the dish well. Simply add them to the crockpot along with the meatballs.
  4. Experiment with Pasta: While egg noodles are classic, feel free to experiment with other types of pasta. Wide egg noodles, fettuccine, or even penne can work well with the creamy sauce.
  5. Make it Ahead: This dish is perfect for meal prep. You can prepare the sauce and freeze it along with the meatballs in a freezer-safe container. When ready to cook, simply thaw overnight in the refrigerator and transfer to the crockpot in the morning for a hassle-free dinner.
  6. Garnish Creatively: While parsley adds a pop of color and freshness, you can also garnish with chopped chives, green onions, or a sprinkle of grated Parmesan cheese for added flavor.
  7. Serve with Sides: While the stroganoff is hearty on its own, consider serving it with a side salad or steamed vegetables to round out the meal.

FAQs about Easy Crockpot Stroganoff:

  1. Can I use homemade meatballs instead of frozen Swedish ones? Absolutely! You can use homemade meatballs if you prefer. Just make sure they are fully cooked before adding them to the crockpot.
  2. Can I use low-sodium versions of the soups and broth? Yes, you can use low-sodium cream of mushroom soup, beef broth, and onion soup if you’re watching your sodium intake.
  3. Can I use a different type of mustard? While grainy Dijon mustard adds a unique flavor, you can substitute it with regular Dijon mustard or even yellow mustard if that’s what you have on hand. Adjust the quantity according to your taste preference.
  4. Can I cook this on low instead of high for a longer time? Yes, you can cook the stroganoff on low for 6-8 hours instead of on high for 3 hours. Cooking times may vary depending on your crockpot, so adjust accordingly.
  5. Can I add vegetables to this recipe? Absolutely! Feel free to add vegetables like sliced mushrooms, onions, or bell peppers to the crockpot for extra flavor and nutrition.
  6. How should I store leftovers? Store any leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
  7. Can I freeze leftovers? Yes, you can freeze leftover stroganoff for up to 2-3 months. Store it in a freezer-safe container and thaw overnight in the refrigerator before reheating.
  8. What can I serve with this dish besides egg noodles? While egg noodles are traditional, you can serve this stroganoff over rice, mashed potatoes, or even cauliflower rice for a low-carb option.
  9. Can I omit the sour cream or substitute it with something else? If you prefer not to use sour cream, you can omit it altogether or substitute it with Greek yogurt for a tangy twist.
  10. Can I double the recipe for a larger crowd? Yes, you can easily double or even triple the ingredients for a larger batch. Just make sure your crockpot can accommodate the increased volume. Adjust cooking times accordingly

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