👉 kidfriendly

This is a family (kid friendly) favorite of mine, and Super easy!! I’ve upped it to minimum of 3 cans of Cream of chicken soup mixed with 2 cups of water one packet of chicken gravy mix poured over uncooked (3-4) chicken breast in the crockpot on low for 2 1/2 hours… Take the chicken out and dice it up or shred it put it back in the gravy.
Put it over rice or egg noodles

Creamy Crockpot Chicken Delight

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 3 cans of Cream of Chicken soup
• 2 cups of water
• 1 packet of chicken gravy mix
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup frozen peas (optional)
• Cooked rice or egg noodles for serving

Instructions:

1. Prepare the Crockpot: Place the uncooked chicken breasts in the crockpot.
2. Create the Gravy Mixture: In a bowl, combine the Cream of Chicken soup with 2 cups of water. Whisk until smooth. Add the chicken gravy mix and continue to whisk until well combined.
3. Season the Chicken: Sprinkle the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and parsley.
4. Pour in the Gravy: Pour the creamy mixture over the chicken in the crockpot, making sure the chicken is well-coated.
5. Cook on Low: Set the crockpot to low and cook for 2 1/2 hours. If desired, add frozen peas during the last 30 minutes of cooking for a burst of color and added veggies.
6. Shred or Dice the Chicken: Carefully remove the cooked chicken from the crockpot. Using two forks, shred the chicken or dice it into bite-sized pieces.
7. Combine Chicken and Gravy: Put the shredded or diced chicken back into the crockpot with the creamy gravy. Stir well to ensure the chicken is evenly coated.
8. Serve: Spoon the creamy chicken mixture over cooked rice or egg noodles.
9. Garnish (Optional): Garnish with additional dried parsley or freshly chopped parsley for a pop of color and freshness.