Slow Cooker Ranch Chicken with Potatoes and Carrots
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, cubed
- 4 carrots, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (use the cream of chicken can) of milk
- 1 packet ranch dressing mix
- Salt and pepper to taste
Instructions:
- Prepare the Slow Cooker:
- Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables:
- Scatter the cubed potatoes and sliced carrots over the chicken.
- Prepare the Sauce:
- In a mixing bowl, combine the cream of chicken soup, milk, and ranch dressing mix.
- Whisk the ingredients together until well combined.
- Pour Sauce Over Ingredients:
- Pour the ranch mixture evenly over the chicken, potatoes, and carrots in the slow cooker.
- Season:
- Sprinkle salt and pepper over the ingredients to taste.
- Cook:
- Cover the slow cooker and cook on low for 7-8 hours or on high for 5-6 hours until the chicken is cooked through and the vegetables are tender.
- Serve:
- Once done, carefully remove the chicken breasts and shred them using two forks.
- Serve the shredded chicken, potatoes, and carrots on a platter, spooning some of the creamy ranch sauce over the top.
- Garnish (Optional):
- Garnish with fresh herbs like chopped parsley or dill for a burst of freshness.
- Enjoy!
- Serve the slow-cooked ranch chicken with a side of your choice, such as rice, pasta, or a green salad.
This slow cooker ranch chicken recipe is sure to be a comforting and flavorful meal for you and your family. Enjoy!