Grandma’s Classic Macaroni Salad
Ingredients:
- 1 pound elbow noodles
- Salt and pepper to taste
- Celery seed to taste
- 3 hard-boiled eggs, chopped
- Mayo (Hellman’s or your preferred brand) to taste
- 1 medium-sized red or yellow onion, finely diced
Instructions:
- Cook the Elbow Noodles:
- Bring a large pot of salted water to a boil.
- Add the elbow noodles and cook according to the package instructions until al dente.
- Drain and rinse the noodles under cold water to stop the cooking process. Allow them to cool completely.
- Prepare the Ingredients:
- While the noodles are cooking, chop the hard-boiled eggs and finely dice the onion.
- Combine Ingredients:
- In a large mixing bowl, combine the cooled elbow noodles, chopped hard-boiled eggs, and diced onion.
- Season the Salad:
- Season the salad with salt, pepper, and celery seed to taste. Start with a small amount and adjust according to your preference.
- Add Mayo:
- Add mayonnaise to the salad and mix well to coat all the ingredients evenly. Start with a few tablespoons and add more until you reach your desired level of creaminess.
- Chill Before Serving:
- Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1-2 hours before serving. Chilling allows the flavors to meld and enhances the overall taste.
- Serve and Enjoy:
- Once chilled, give the salad a final stir and adjust the seasoning if necessary.
- Serve the macaroni salad as a side dish at picnics, barbecues, or family gatherings. It pairs well with grilled meats or as a standalone dish.
- Optional Additions:
- Feel free to customize the recipe by adding diced bell peppers, shredded carrots, or fresh herbs like parsley for additional flavor and color.
This classic macaroni salad is a timeless favorite, perfect for bringing back those cherished memories of your grandmother’s kitchen. Enjoy!