4 medium-sized sweet potatoes
1 can sweeten condensed milk
1 cup light brown sugar
1/3 cup white sugar
1/4 cup honey
1 stick of real butter
1 tablespoon good vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/4 teaspoon salt
I used frozen pie shells
Preheat oven to 375°
Bake sweet potatoes until tender (about 45 min to an hour)
In a large mixing bowl combine condensed milk, 2 beaten eggs, vanilla extract, melted butter, and honey.
Add sugar, salt, nutmeg, allspice, and cinnamon and mix well.
Add peeled sweet potatoes one at a time.
Mix at low speed for several minutes until smooth.
Poke the bottom of pie shells with a fork to prevent puffing then place in a preheated 350°oven for 8 – 10 minutes before adding the filling.
Fill pie shells and bake for 60 minutes until pies are firm