°1/2 tsp. chopped celery
°1 lb imitation crab meat
°1/2 teaspoon dill
°1/2 tsp. Mayonnaise
°1/2 teaspoon paprika
°1/4 teaspoon kosher salt
°1/4 teaspoon black pepper
°1 shallot, chopped (you can use red onion if you need it)

Step 1: Place ingredients (celery/crabmeat/dill, mayonnaise, paprika: shallot, kosher salt, and black pepper in a large bowl. Mix gently until combined.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve.

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