Cinnamon Sugar Biscuit Bites


Cinnamon Sugar Biscuit Bites
1 small roll of canned biscuits
1/4 cup sugar, white and brown
1 teaspoon cinnamon
1-2 Tbl butter
1/4 c powdered sugar
1-2 teaspoons milk
1/8 tsp vanilla
Heat oven to 350 degrees.
Put butter in a pan and melt in oven.
Cut biscuits into quarters, place in a bag with cinnamon/sugar mixture and shake to coat.
Place on melted butter in pan.
Bake for 15 minutes.
While baking, mix together icing ingredients.
After removing cinnamon nuggets from oven, drizzle with icing.
(Cheap treat! .94 cent tube of biscuits, baked in a 6×9 pan in toaster oven)


Making Cinnamon Sugar Biscuit Bites is a delightful process, and here are some tips to ensure the best results:

  1. Use Quality Ingredients:
    • While this recipe is budget-friendly, using good-quality biscuits and fresh ingredients enhances the final flavor.
  2. Adjust Sugar and Cinnamon Ratio:
    • Tailor the cinnamon and sugar mixture to your taste preferences. If you prefer a stronger cinnamon flavor, add a bit more. Adjust the sugar quantity if you like it sweeter or less sweet.
  3. Even Coating:
    • Ensure the biscuit pieces are evenly coated with the cinnamon sugar mixture. Shake the bag thoroughly to guarantee all pieces are covered, creating a uniform flavor.
  4. Properly Preheat the Pan:
    • Make sure the pan is hot when you pour in the melted butter. This helps create a crisp bottom layer on the biscuit bites.
  5. Monitor Baking Time:
    • Keep an eye on the baking time, as oven temperatures may vary. The goal is to achieve a golden brown color on the biscuit bites, indicating they are fully baked.
  6. Freshly Drizzle Icing:
    • Prepare the icing just before drizzling it over the warm biscuit bites. This allows the icing to melt slightly, creating a gooey and delicious topping.
  7. Experiment with Add-ins:
    • Feel free to get creative with add-ins. Consider adding chopped nuts, raisins, or even a hint of citrus zest to the cinnamon sugar mixture for extra flavor and texture.
  8. Toaster Oven Option:
    • If using a toaster oven, be mindful of the temperature settings and possibly adjust the baking time as toaster ovens can cook faster than traditional ovens.
  9. Serve Warm:
    • Cinnamon sugar biscuit bites are best enjoyed warm. Serve them shortly after drizzling with icing for the most delightful experience.
  10. Store Properly:
    • If you have leftovers, store them in an airtight container at room temperature. You can reheat them briefly in the oven or toaster oven to restore their warmth and crispness.
  11. Share and Enjoy:
    • These bites are perfect for sharing. Enjoy them with friends and family, and consider making them for brunch, dessert, or as a special treat for gatherings.

With these tips, you’ll be well on your way to creating delicious, aromatic, and perfectly sweet Cinnamon Sugar Biscuit Bites

Q: Can I use homemade biscuit dough instead of canned biscuits? A: Yes, you can certainly use homemade biscuit dough. Prepare your favorite biscuit dough recipe, cut it into quarters, and follow the recipe as instructed.

Q: Can I make the icing in advance? A: It’s recommended to make the icing just before serving for the best consistency. If you make it in advance, you may need to adjust the consistency by adding a bit more milk before drizzling.

Q: Can I substitute margarine for butter? A: While butter adds a rich flavor, you can substitute margarine if needed. However, keep in mind that it might affect the overall taste.

Q: How do I store leftover Cinnamon Sugar Biscuit Bites? A: Store any leftovers in an airtight container at room temperature. If they lose their freshness, you can reheat them in the oven or toaster oven.

Q: Can I freeze the biscuit bites? A: It’s not recommended to freeze already baked biscuit bites, as they might become soggy upon thawing. It’s best to enjoy them fresh.

Q: Can I add nuts or raisins to the cinnamon sugar mixture? A: Absolutely! Feel free to customize the recipe by adding chopped nuts, raisins, or any other desired toppings to the cinnamon sugar mixture before coating the biscuit pieces.

Q: Can I use a different pan size? A: Yes, you can use a different pan size, but be mindful of adjusting the baking time accordingly. A larger pan may result in quicker baking, while a smaller pan may require a bit more time.

Q: Can I use a different type of sugar for the icing? A: You can experiment with different types of sugar for the icing, such as brown sugar or powdered coconut sugar, but it might alter the taste and texture.

Q: Can I make these biscuit bites ahead of time? A: While they are best enjoyed fresh, you can prepare the biscuit bites in advance and reheat them in the oven before serving. Drizzle with icing just before serving for the best taste and texture.

Q: How do I prevent the bottom from getting too dark? A: Make sure the pan is properly preheated, and you can also try placing the pan on the top rack of the oven to prevent the bottoms from getting too dark. Additionally, adjusting the baking time may help achieve the desired color

Add Comment