Easy crock pot recipe

Easy crock pot recipe. Smothered beef tips 🙃
One can cream of mushroom soup
One can of water
One packet of brown gravy
Beef stew pieces
Chopped onions

Mix the soup, the water, and the brown gravy mix together in the crockpot, add diced onions and meat. Stir til meat is covered. Cook on low all day til dinner time! We eat with mashed potatoes and corn on the cob

Smothered Beef Tips

Ingredients:

  • 1 can cream of mushroom soup
  • 1 can of water
  • 1 packet brown gravy mix
  • 2 pounds beef stew pieces
  • 1 cup chopped onions

Instructions:

  1. Prepare Ingredients:
    • Chop onions.
    • Place beef stew pieces in a bowl for easy mixing.
  2. Mix the Sauce:
    • In the crockpot, combine the cream of mushroom soup, water, and brown gravy mix. Stir until well combined.
  3. Add Onions and Meat:
    • Add the chopped onions and beef stew pieces to the crockpot with the sauce.
    • Stir until the meat is thoroughly coated with the mixture.
  4. Cooking:
    • Set the crockpot to low heat.
    • Let it cook throughout the day until dinner time, allowing the flavors to meld and the meat to become tender.
  5. Serve:
    • Once the beef is cooked and tender, serve the smothered beef tips over mashed potatoes. The creamy mushroom sauce will complement the potatoes perfectly.
  6. Side Dish:
    • Serve with corn on the cob on the side for a well-rounded meal. The sweetness of the corn will balance the savory flavors of the beef.
  7. Garnish (Optional):
    • Garnish with fresh herbs like parsley or chives for a burst of freshness and color.
  8. Enjoy:
    • Sit down, relax, and enjoy a delicious and hearty meal with your family or friends.

This recipe is perfect for busy days when you want a comforting meal waiting for you at dinner time. The slow-cooking process allows the beef to become tender and absorb the rich flavors of the creamy mushroom sauce. Enjoy your smothered beef tips with mashed potatoes and corn on the cob for a satisfying and easy-to-make dinner!

Add Comment