Crockpot Creamy Pork Chops over Mashed Potatoes


  • 4 bone-in pork chops
  • 1 packet of onion soup mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 packet pork gravy mix
  • 1 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Mashed potatoes (for serving)


  1. Prepare the Gravy Mixture:
    • In a mixing bowl, whisk together the onion soup mix, cream of chicken soup, chicken broth, and pork gravy packet until well combined.
  2. Season and Place Pork Chops:
    • Sprinkle garlic powder on both sides of each pork chop.
    • Place the seasoned pork chops into the crockpot, ensuring they are arranged evenly.
  3. Pour Gravy Mixture:
    • Pour the prepared gravy mixture over the pork chops, making sure they are fully covered.
  4. Cook on High:
    • Set the crockpot to high and cook for 4 hours. This slow cooking process will allow the flavors to meld and the pork to become tender.
  5. Prepare Cornstarch Mixture:
    • In a small bowl, mix cornstarch and water to create a slurry.
  6. Thicken the Gravy:
    • After 4 hours, carefully remove the lid and stir the gravy. Pour the cornstarch mixture into the crockpot and mix well with the gravy.
  7. Continue Cooking:
    • Cover the crockpot again and let it cook for an additional 20 minutes. This will give the gravy time to thicken.
  8. Serve:
    • Once the gravy has thickened to your liking, serve the creamy pork chops over a bed of mashed potatoes.
  9. Garnish (Optional):
    • Garnish with chopped parsley or a sprinkle of black pepper for an extra touch.
  10. Enjoy:
    • Serve hot and savor the delicious, creamy pork chops with the rich gravy over creamy mashed potatoes.

This recipe creates a comforting and flavorful dish that’s perfect for family dinners. Adjust the seasoning to your taste preferences, and feel free to experiment with additional herbs or spices. Enjoy your meal!

Add Comment