πŸ‘‰ GlazedNutMix

Honey-Cinnamon Glazed Nut Mix

Ingredients:

  • 1 bag (8 oz) pecans
  • 1 bag (8 oz) cashews
  • 1 bag (8 oz) almonds
  • 1 bag (6 oz) dried cranberries
  • 1/2 cup honey
  • 6 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
  2. Prepare the Nuts and Cranberries:
    • In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries. Toss them together to create an even mixture.
  3. Prepare the Glaze:
    • In a small saucepan over low heat, combine the honey and coconut oil. Stir continuously until the mixture is well combined and melted.
    • Add the vanilla extract and ground cinnamon to the honey and oil mixture. Stir again to incorporate the flavors.
  4. Coat the Nuts:
    • Pour the honey-cinnamon glaze over the nut and cranberry mixture. Ensure that all nuts and cranberries are well-coated with the glaze. Use a spatula or spoon to mix thoroughly.
  5. Baking:
    • Spread the coated nuts and cranberries evenly on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 20-30 minutes, stirring every 10 minutes to prevent burning and ensure an even coating.
  6. Adjust Crunchiness:
    • After about 20-25 minutes, check the nuts for desired crunchiness. If you prefer a crunchier texture, you can continue baking for an additional 5-10 minutes.
  7. Cooling:
    • Once done, remove the baking sheet from the oven and allow the glazed nuts to cool completely. They will continue to harden as they cool.
  8. Serve or Pack for the Trip:
    • Once cooled, transfer the honey-cinnamon glazed nut mix to an airtight container. Seal it well to preserve freshness.
    • Enjoy as a delicious and healthier snack on your upcoming trip!

These honey-cinnamon glazed nuts with a touch of vanilla and dried cranberries make for a delightful and satisfying treat. They are not only delicious but also packed with nutrients for a energizing travel snack.

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