Hamburger- garlic, salt, pepper, cayenne pepper.
Kroger brand “velveeta”
Colby Jack shredded cheese

Doritos Loaded Nacho Burger Supreme


  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • Salt, to taste
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • 1 cup Rotel (diced tomatoes and green chilies), drained
  • 1 cup Kroger brand “Velveeta,” cubed
  • 1 cup Colby Jack shredded cheese
  • Doritos nacho cheese-flavored chips
  • Burger buns


  1. Prepare the Ground Beef:
    • In a mixing bowl, combine the ground beef, minced garlic, salt, black pepper, and cayenne pepper. Mix well to incorporate the seasonings evenly into the meat.
  2. Form Burger Patties:
    • Divide the seasoned ground beef into equal portions and shape them into burger patties.
  3. Cook the Burger Patties:
    • Cook the burger patties on a grill or stovetop until they reach your preferred level of doneness.
  4. Create the Cheese Sauce:
    • In a saucepan over medium heat, melt the cubed Kroger brand “Velveeta” while stirring continuously to prevent burning.
  5. Add Rotel:
    • Once the cheese is melted, add the drained Rotel to the saucepan. Stir until the Rotel is well incorporated into the cheese sauce. Keep the heat low to maintain a creamy consistency.
  6. Assemble the Nacho Burger:
    • On each burger bun, place a cooked patty.
    • Spoon the Rotel and Velveeta cheese sauce generously over each patty.
  7. Top with Colby Jack Cheese:
    • Sprinkle a generous amount of Colby Jack shredded cheese on top of the cheese sauce.
  8. Crush Doritos:
    • Crush the Doritos nacho cheese-flavored chips and sprinkle them over the cheese-topped burgers. This adds a crunchy texture and extra nacho flavor.
  9. Serve and Enjoy:
    • Close the burger with the bun’s top half and serve immediately.

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