Doritos

Doritos
Hamburger- garlic, salt, pepper, cayenne pepper.
Rotel
Kroger brand “velveeta”
Colby Jack shredded cheese

Doritos Loaded Nacho Burger Supreme

Ingredients:

• 1 pound ground beef
• 1 tablespoon minced garlic
• Salt, to taste
• Black pepper, to taste
• Cayenne pepper, to taste
• 1 cup Rotel (diced tomatoes and green chilies), drained
• 1 cup Kroger brand “Velveeta,” cubed
• 1 cup Colby Jack shredded cheese
• Doritos nacho cheese-flavored chips
• Burger buns

Instructions:

1. Prepare the Ground Beef:
   • In a mixing bowl, combine the ground beef, minced garlic, salt, black pepper, and cayenne pepper. Mix well to incorporate the seasonings evenly into the meat.
2. Form Burger Patties:
   • Divide the seasoned ground beef into equal portions and shape them into burger patties.
3. Cook the Burger Patties:
   • Cook the burger patties on a grill or stovetop until they reach your preferred level of doneness.
4. Create the Cheese Sauce:
   • In a saucepan over medium heat, melt the cubed Kroger brand “Velveeta” while stirring continuously to prevent burning.
5. Add Rotel:
   • Once the cheese is melted, add the drained Rotel to the saucepan. Stir until the Rotel is well incorporated into the cheese sauce. Keep the heat low to maintain a creamy consistency.
6. Assemble the Nacho Burger:
   • On each burger bun, place a cooked patty.
   • Spoon the Rotel and Velveeta cheese sauce generously over each patty.
7. Top with Colby Jack Cheese:
   • Sprinkle a generous amount of Colby Jack shredded cheese on top of the cheese sauce.
8. Crush Doritos:
   • Crush the Doritos nacho cheese-flavored chips and sprinkle them over the cheese-topped burgers. This adds a crunchy texture and extra nacho flavor.
9. Serve and Enjoy:
   • Close the burger with the bun’s top half and serve immediately.