This takes minutes to prep and is one of my go to’s when I don’t want to cook all night.
Note: this package of meat is enough for 3 meals.
For each large can of cream of mushroom soup, use one packet of onion soup mix. I used both with 14 regular cut pork chops. And that’s enough gravy for meat and mashed potatoes for my family of 5 teenagers and 2 adults, with leftovers for honey’s lunch tomorrow.
Spray crock pot with cooking oil spray. Layer meat and sprinkle with pepper. I don’t add any salt or salt products because the soup mix is plenty enough.
Mix onion soup packets with cream of mushroom soup and pour over the top of the meat. Cook on high for 4 hours (so you can even start later in the day if you need to).
We make mashed potatoes with real potatoes, but to make it even easier with less prep time, you could make instant potatoes.
Served with garlic bread.
