The easiest and best chicken and noodles!
4 frozen chicken breasts
4 cups water
1 can cream of chicken soup
1 cup milk
Cubes of velveeta (you can use as much as you like)
1 package of egg noodles (not the frozen kind)
Salt, pepper, garlic to taste
•Boil 4 cups of water to cook
•Throw the frozen chicken in the pan
•Remove chicken once it’s cooked
•put bag of egg noodles in and boil until done
•When noodles are cooking, shred chicken
•When noodles are done, add cup of milk, cream of chicken, salt, pepper, garlic, velveeta and chicken back in pan
Mix until it’s all melted
Enjoy!
