👉 ChickenBroccoli Rotini


Creamy Chicken and Broccoli Rotini


  • 1 box Rotini noodles ($0.82)
  • 1 frozen bag of cut broccoli ($0.77)
  • 1 frozen family size bag of fajita chicken ($6.28)
  • 1 can of Ragu Double Cheddar Cheese sauce ($1.66)
  • Garlic toast (optional)


  1. Prepare Rotini Noodles:
    • Boil a large pot of water.
    • Add the Rotini noodles and cook according to the package instructions until al dente.
    • Once cooked, drain the noodles and set aside.
  2. Cook Chicken and Broccoli:
    • While the noodles are cooking, in a skillet or large pan, cook the frozen fajita chicken strips according to package instructions until they are fully cooked.
    • Add the frozen broccoli to the skillet with the chicken.
    • Season with salt, pepper, and any other desired seasonings.
    • Cook until the broccoli is tender and the chicken is well heated through.
  3. Combine Chicken, Broccoli, and Cheese Sauce:
    • Once the chicken and broccoli are cooked, pour in the can of Ragu Double Cheddar Cheese sauce into the skillet.
    • Stir well to combine, allowing the cheese sauce to warm through and coat the chicken and broccoli evenly.
  4. Combine Everything:
    • Once the cheese sauce is warmed through, add the drained Rotini noodles to the skillet.
    • Gently toss everything together until the noodles are well coated with the creamy cheese sauce and mixed with the chicken and broccoli.
  5. Serve:
    • Serve the Creamy Chicken and Broccoli Rotini hot with optional garlic toast on the side.

Optional: Garlic Toast

  • Prepare garlic toast according to package instructions while preparing the main dish.
  • Serve alongside the Creamy Chicken and Broccoli Rotini for a delicious and complete meal.

Enjoy your affordable and flavorful family dinner!

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