Kids asked to make another dessert lol so we found this quick!
Ingredients:
1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in fridge)
6 regular sized Hershey’s Chocolate Bars (about 9 ounces)
Instructions:
Break apart your Hershey’s Bars and place them in a microwave safe bowl (set a few squares aside for garnish later if you’d like). Heat for 30 seconds at a time until the chocolate is melted.
Add the Cool Whip to the melted chocolate and mix until well combined.
Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
Refrigerate and chill for at least 2 hours before slicing
