Homemade Hibachi Feast
Ingredients:
For the protein:
- 8 large shrimp, peeled and deveined
- 8 ounces steak (such as sirloin or ribeye), thinly sliced
- 8 ounces boneless, skinless chicken breast, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup teriyaki sauce
- Salt and pepper to taste
For the rice:
- 2 cups cooked white rice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 eggs
For the veggies:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 2 cups shredded cabbage
- 1 cup shredded carrots
Instructions:
- Prepare the protein:
- In a large skillet over medium heat, melt 1 tablespoon of butter.
- Add the shrimp, steak, and chicken to the skillet.
- Sprinkle minced garlic over the meat and pour teriyaki sauce over it.
- Season with salt and pepper to taste.
- Cook until the meat is cooked through, stirring occasionally, about 5-7 minutes. Set aside.
- Make the rice:
- In the same skillet used for the protein, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for a minute until fragrant.
- Add cooked rice to the skillet and stir to coat with butter and garlic.
- Push the rice to one side of the skillet and crack the eggs into the empty space.
- Scramble the eggs until cooked, then mix them into the rice.
- Pour teriyaki sauce over the rice and stir to combine. Keep warm.
- Cook the veggies:
- In another skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shredded cabbage and carrots to the skillet.
- Pour teriyaki sauce over the veggies and stir to coat.
- Cook, stirring occasionally, until the veggies are tender, about 8-10 minutes.
- Serve:
- Divide the rice, protein, and veggies among serving plates.
- Enjoy your homemade hibachi feast!
Note: You can customize this recipe by adding other hibachi-style ingredients like mushrooms, onions, or zucchini. Feel free to adjust the seasonings and sauces according to your taste preferences.
