Creamy Ranch Chicken Alfredo Spaghetti
Ingredients:
- 1 can (family size) of cream of chicken soup
- 1 block of cream cheese
- 1 packet of ranch seasoning (dips pack for extra ranch flavor)
- 1 pound of spaghetti noodles
- 2 cups shredded chicken (optional, for added protein)
Instructions:
- Prepare Spaghetti:
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- Prepare Sauce:
- In a saucepan, combine the cream of chicken soup, cream cheese, and ranch seasoning. Heat over medium heat, stirring continuously until the cream cheese is fully melted and the ingredients are well combined.
- Add Shredded Chicken (Optional):
- If you’re using shredded chicken, add it to the sauce and stir until the chicken is evenly coated. Let it simmer for a few minutes to allow the flavors to meld.
- Combine Sauce and Spaghetti:
- Pour the creamy ranch chicken sauce over the cooked spaghetti noodles. Toss the noodles gently until they are well coated with the sauce.
- Serve:
- Dish out the creamy ranch chicken alfredo spaghetti onto plates or into bowls.
- Garnish (Optional):
- Garnish with fresh herbs like parsley or chives for a burst of color and added freshness.
- Enjoy:
- Serve the white sauce spaghetti immediately while it’s hot. Enjoy your delicious and flavorful white sauce spaghetti with a delightful ranch twist!
This recipe is versatile, and you can customize it by adding your favorite vegetables or adjusting the ranch seasoning according to your taste preferences. It’s a simple and comforting dish that’s sure to satisfy your cravings!
