👉 AlfredoSpaghetti


Creamy Ranch Chicken Alfredo Spaghetti


  • 1 can (family size) of cream of chicken soup
  • 1 block of cream cheese
  • 1 packet of ranch seasoning (dips pack for extra ranch flavor)
  • 1 pound of spaghetti noodles
  • 2 cups shredded chicken (optional, for added protein)


  1. Prepare Spaghetti:
    • Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. Prepare Sauce:
    • In a saucepan, combine the cream of chicken soup, cream cheese, and ranch seasoning. Heat over medium heat, stirring continuously until the cream cheese is fully melted and the ingredients are well combined.
  3. Add Shredded Chicken (Optional):
    • If you’re using shredded chicken, add it to the sauce and stir until the chicken is evenly coated. Let it simmer for a few minutes to allow the flavors to meld.
  4. Combine Sauce and Spaghetti:
    • Pour the creamy ranch chicken sauce over the cooked spaghetti noodles. Toss the noodles gently until they are well coated with the sauce.
  5. Serve:
    • Dish out the creamy ranch chicken alfredo spaghetti onto plates or into bowls.
  6. Garnish (Optional):
    • Garnish with fresh herbs like parsley or chives for a burst of color and added freshness.
  7. Enjoy:
    • Serve the white sauce spaghetti immediately while it’s hot. Enjoy your delicious and flavorful white sauce spaghetti with a delightful ranch twist!

This recipe is versatile, and you can customize it by adding your favorite vegetables or adjusting the ranch seasoning according to your taste preferences. It’s a simple and comforting dish that’s sure to satisfy your cravings!



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