Deli Turkey Roll-Ups with Stuffing and Gravy
Ingredients:
- Dinner thick slices of deli turkey (e.g., BH honey maple)
- Stove Top stuffing mix
- Mashed potatoes (store-bought or homemade)
- Green bean casserole (store-bought or homemade)
- Korr packet for turkey gravy (Roasted turkey flavor)
- Optional: Extra turkey gravy for serving
Instructions:
- Prepare the Stuffing:
- Follow the instructions on the Stove Top stuffing mix to prepare it.
- Once cooked, set aside.
- Prep the Deli Turkey:
- Visit your local deli and request dinner thick slices of deli turkey, ensuring it’s a flavorful variety like BH honey maple.
- Lay out the turkey slices on a flat surface.
- Assemble the Turkey Roll-Ups:
- Spoon a portion of the prepared stuffing onto each turkey slice.
- Carefully roll up the turkey slices with the stuffing inside, creating neat rolls.
- Place in Baking Dish:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the turkey roll-ups in a baking dish, ensuring they are snugly arranged.
- Prepare Gravy:
- Use the Korr packet for turkey gravy, following the instructions on the packet.
- Once the gravy is ready, pour it over the turkey roll-ups in the baking dish. Reserve some extra gravy for those who may want more.
- Bake:
- Bake the dish in the preheated oven for 25 to 30 minutes or until it’s nice and hot.
- Ensure the turkey roll-ups are heated through, and the flavors meld together.
- Serve:
- Serve the turkey roll-ups with a side of mashed potatoes and green bean casserole.
- Optionally, keep extra turkey gravy on the stove for those who want to drizzle more over their plates.
- Enjoy:
- Indulge in a delightful and comforting meal of Deli Turkey Roll-Ups with Stuffing and Gravy!
Feel free to customize this recipe based on personal preferences and enjoy the delicious combination of flavors
Here are some tips to enhance your experience while making Deli Turkey Roll-Ups with Stuffing and Gravy:
- Select Quality Deli Turkey:
- Choose a high-quality deli turkey with a flavor profile that complements the stuffing and gravy. Options like honey maple add a sweet touch.
- Experiment with Turkey Thickness:
- Try different thicknesses of deli turkey slices based on personal preference. Thicker slices might provide a heartier bite, while thinner slices can offer a delicate texture.
- Homemade Gravy Option:
- Consider making your turkey gravy from scratch using pan drippings or homemade stock for a richer and more personalized flavor.
- Add Fresh Herbs:
- Incorporate fresh herbs into the stuffing or sprinkle them over the turkey roll-ups before baking for added freshness and aroma.
- Cheese Variation:
- Place a thin layer of your favorite cheese on the turkey slices before adding the stuffing for a cheesy twist.
- Customize Stuffing:
- Personalize the stuffing by adding ingredients like sautéed onions, celery, or nuts to elevate the flavor and texture.
- Prevent Drying Out:
- To prevent the turkey roll-ups from drying out during baking, cover the baking dish with foil for the first part of the cooking time, then uncover to allow the tops to brown.
- Crispy Top Layer:
- For a crispier texture on the top of the turkey roll-ups, brush them lightly with melted butter or olive oil before baking.
- Serve with Cranberry Sauce:
- Accompany the dish with a side of cranberry sauce for a sweet and tart contrast to the savory flavors.
- Garnish Before Serving:
- Sprinkle chopped parsley, chives, or a dash of paprika over the dish before serving for a visually appealing presentation.
- Make-Ahead Preparation:
- Prepare the turkey roll-ups in advance and refrigerate them until ready to bake. This can be convenient for busy days or when entertaining guests.
- Serving Suggestions:
- Serve the roll-ups on a bed of arugula or mixed greens for a refreshing contrast.
- Pair with Wine:
- Consider pairing the meal with a light white wine or a sparkling beverage to complement the flavors.
Feel free to adapt these tips to your taste preferences, and enjoy the delicious and comforting Deli Turkey Roll-Ups with Stuffing and Gravy
