Cheap, quick and tasty!
One cheap can of biscuits
One cup powdered sugar
4 tbsp milk
Small amount of vegetable oil
Mix powdered sugar and milk while your oil is heating. Gently make hole in center of biscuit, fry in oil on medium heat until golden brown on each side. Remove to paper towels, dip in frosting mixture and enjoy!
Sure to please for breakfast or late night snack. Perfect with a big glass of milk!
Ingredients:
- 1 cheap can of refrigerated biscuits (8 biscuits)
- 1 cup powdered sugar
- 4 tablespoons milk
- Small amount of vegetable oil for frying
Instructions:
- Prepare the Glaze:
- In a mixing bowl, combine the powdered sugar and milk. Mix until you have a smooth glaze. If the glaze is too thick, you can add a little more milk to reach your desired consistency. Set the glaze aside.
- Heat the Oil:
- In a deep frying pan or a medium-sized pot, pour enough vegetable oil to submerge the biscuits completely. Heat the oil over medium heat until it reaches 350-375°F (175-190°C). You can test if the oil is ready by dropping a small piece of biscuit dough into the oil; it should sizzle and bubble immediately.
- Prepare the Biscuits:
- While the oil is heating, open the can of biscuits and separate them. Use your thumb or a small tool to gently make a hole in the center of each biscuit. This will create a donut shape.
- Fry the Biscuit Donuts:
- Carefully place a few biscuit donuts at a time into the hot oil using a slotted spoon or tongs. Make sure not to overcrowd the pan, as this can lower the oil temperature and make the donuts greasy.
- Fry the donuts for about 1-2 minutes on each side or until they turn golden brown and puffy. Use the slotted spoon or tongs to flip them as needed.
- Drain and Cool:
- Once the biscuit donuts are golden brown, use the slotted spoon to remove them from the hot oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
- Glaze the Donuts:
- While the donuts are still warm, dip each one into the prepared powdered sugar glaze. You can fully coat the donuts or just drizzle the glaze over the top for a lighter coating. Place the glazed donuts on a wire rack or a clean plate to allow any excess glaze to drip off.
- Enjoy:
- Your quick and easy fried biscuit donuts are ready to be enjoyed! They are best served warm, so dig in while they’re still fresh. These donuts pair perfectly with a big glass of cold milk for breakfast or a late-night snack.
