No bake cake pops

No bake cake pops
12 sugar cookies
1 block cream cheese
White chocolate/pink/or dye if you want
Mix cookies and cream cheese together till blended
Shape into small balls stick straw/cake pop stick in middle
Place into refrigerator to chill about 10 to 15 min
Melt your chocolate
Dip into chocolate then into sprinkles
Chill for about 10 minutes

No-Bake Sugar Cookie Cake Pops


  • 12 sugar cookies
  • 1 block (8 oz) cream cheese, softened
  • White chocolate (or colored chocolate of your choice)
  • Sprinkles


  1. Prepare the Cookies:
    • In a food processor or using a zip-top bag and a rolling pin, crush the sugar cookies into fine crumbs.
  2. Combine with Cream Cheese:
    • In a large mixing bowl, combine the sugar cookie crumbs with the softened cream cheese. Mix until well blended and a dough-like consistency is formed.
  3. Shape into Balls:
    • Take small portions of the mixture and roll them into bite-sized balls. Place each ball on a parchment-lined tray.
  4. Insert Sticks:
    • Insert a cake pop stick or straw into the center of each sugar cookie ball. Ensure the stick is securely in place without going through the other side.
  5. Chill in the Refrigerator:
    • Place the tray in the refrigerator and let the cake pops chill for about 10 to 15 minutes. This helps them firm up and makes the dipping process easier.
  6. Melt the Chocolate:
    • While the cake pops are chilling, melt the white chocolate in a microwave-safe bowl, following the package instructions. If desired, add food coloring to achieve the desired color.
  7. Dip in Chocolate:
    • Once the cake pops are chilled, dip each one into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off.
  8. Add Sprinkles:
    • While the chocolate coating is still wet, dip the cake pops into the sprinkles, rotating them to cover the entire surface with sprinkles.
  9. Chill Again:
    • Place the decorated cake pops back onto the parchment-lined tray and refrigerate for another 10 minutes or until the chocolate coating is set.
  10. Serve and Enjoy:
    • Once the chocolate is fully set, your no-bake sugar cookie cake pops are ready to be served. Enjoy these delightful treats as a sweet and easy-to-make dessert!


  • Experiment with different colored chocolates and sprinkles for various occasions.
  • If you don’t have a cake pop stick, you can use paper straws or lollipop sticks.
  • Get creative with the decorations by adding drizzles of contrasting chocolate or edible glitter.
  • Store the cake pops in the refrigerator until ready to serve.

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