👉 minimuffin

Had to try the mini muffin recommendations with the blueberry mix and sausage links. These are DELICIOUS and my kids absolutely love them!
I used two packages of blueberry muffin mix and one cup of milk – cut the sausage links into 3’s and put each piece in the mix. Spray your muffin pan so they don’t stick! I baked these at 400 for about 10 minutes. They are delicious with and without syrup. We got 48 mini muffins and we’ll be freezing these to have quick on the go breakfasts.
If you want them to be a bit brown on top, just put it on broil for a few seconds but watch it closely!

Here’s the recipe for your tasty Blueberry Sausage Mini Muffins:


  • 2 packages of blueberry muffin mix
  • 1 cup milk
  • Sausage links (enough for 48 mini muffins), cut into thirds


  1. Preheat your oven to 400°F (200°C).
  2. Grease your mini muffin pan thoroughly to prevent sticking.
  3. In a large bowl, prepare the blueberry muffin mix according to the package instructions. Typically, this involves combining the mix with milk.
  4. Cut the sausage links into thirds, creating bite-sized pieces.
  5. Gently fold the sausage pieces into the blueberry muffin batter until evenly distributed.
  6. Using a spoon or a cookie scoop, fill each mini muffin cup with the batter and sausage mixture.
  7. Bake in the preheated oven for about 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. If you prefer a slightly browned top, you can place the muffins under the broiler for a few seconds. Keep a close eye on them to prevent burning.
  9. Once baked, allow the mini muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy the mini muffins warm or at room temperature. They are delicious on their own or with a drizzle of syrup.
  11. If you’re planning to freeze them, make sure they are completely cooled before placing them in an airtight container or freezer bag.
  12. To reheat from frozen, simply microwave for a quick breakfast on the go.

Feel free to experiment with other muffin flavors or sausage varieties to create different combinations. These Blueberry Sausage Mini Muffins are sure to be a hit for breakfast or snack time!


2. Can I use fresh blueberries instead of a blueberry muffin mix?

  • Yes, you can. If you prefer using fresh blueberries, fold them into a basic muffin batter instead of using a pre-made blueberry muffin mix.

3. How should I store the mini muffins?

  • Once cooled, store the mini muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer-safe bag or container.

4. Can I make these muffins ahead of time?

  • Absolutely! These mini muffins are great for meal prep. Bake them ahead of time, allow them to cool, and freeze. Reheat in the microwave when you’re ready to enjoy.

5. Can I use a different type of muffin mix?

  • Yes, feel free to experiment with different muffin mixes to create unique flavor combinations. For example, try using a cinnamon muffin mix with apple sausage.

6. How long do these mini muffins take to bake?

  • Baking time is approximately 10 minutes at 400°F (200°C). Keep an eye on them, as baking times can vary slightly depending on your oven.

7. Can I make these mini muffins in a regular-sized muffin pan?

  • Yes, you can adapt this recipe for a regular-sized muffin pan. Adjust the baking time accordingly, likely extending it by a few minutes.

8. Can I make the batter the night before and bake in the morning?

  • Yes, you can prepare the batter the night before and refrigerate it. However, for the best results, it’s recommended to bake the muffins shortly after mixing the batter.

9. Are these mini muffins suitable for a brunch or potluck?

  • Absolutely! These mini muffins are convenient and portable, making them an excellent choice for brunches, potlucks, or as a quick on-the-go breakfast.

10. Can I make these muffins without sausage for a vegetarian version? – Certainly! Omit the sausage for a vegetarian version, or consider substituting it with vegetarian sausage alternatives.

Feel free to adjust the recipe to suit your preferences and dietary needs. Enjoy your Blueberry Sausage Mini Muffins!

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