No-Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars


  1. 1 box of Graham Crackers
  2. 1 container of no-bake cheesecake filling mix
  3. 1 can of cherry pie filling


1. Prepare the Cheesecake Filling:

  • Follow the instructions on the no-bake cheesecake filling mix container. Typically, you’ll need to mix the filling powder with a specified amount of cold milk. Use a whisk or electric mixer to beat the mixture until it becomes thick and smooth.

2. Layer the Graham Crackers:

  • Take a square or rectangular baking dish and line the bottom with a layer of whole Graham Crackers. You may need to break some crackers to fit the edges.

3. Spread the Cheesecake Filling:

  • Pour half of the prepared cheesecake filling over the layer of Graham Crackers, spreading it evenly with a spatula.

4. Add Another Layer of Graham Crackers:

  • Place another layer of whole Graham Crackers on top of the cheesecake filling, creating a second layer.

5. Add the Remaining Cheesecake Filling:

  • Pour the rest of the cheesecake filling over the second layer of Graham Crackers and spread it evenly.

6. Top with Cherry Pie Filling:

  • Open the can of cherry pie filling and carefully spoon it over the cheesecake filling layer. Spread the cherries evenly.

7. Refrigerate:

  • Place the dish in the refrigerator and let it chill for at least 2 hours to allow the cheesecake to set.

8. Serve and Enjoy:

  • Once chilled, cut the dessert into bars or squares and serve. The Graham Crackers will soften slightly, creating a delicious and easy-to-cut dessert.

This simple three-ingredient no-bake cherry cheesecake bars recipe is quick, affordable, and sure to satisfy your sweet cravings. Enjoy!

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