Made this last night and it was really Sooo Good
Fajita Chicken Casserole Recipe
Ingredients:
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning
- 1 (8-ounce) shredded Mexican blend cheese (about 2 cups)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare the Casserole Dish:
- Lightly spray a 9×13″ casserole dish with nonstick cooking spray.
- Mix the Casserole Ingredients:
- In a large bowl, combine shredded cooked chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded Mexican blend cheese. Mix until all ingredients are well combined.
- Transfer to the Casserole Dish:
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Bake Covered:
- Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
- Uncover and Add Cheese:
- After 35 minutes, uncover the casserole, sprinkle the remaining shredded Mexican blend cheese on top.
- Bake Again:
- Place the uncovered casserole back into the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Allow the Fajita Chicken Casserole to cool for a few minutes before serving. Scoop out generous portions and enjoy this flavorful and comforting dish!
This Fajita Chicken Casserole is a perfect and easy-to-make meal for a family dinner or potluck gathering.
Here are some tips to make the best Fajita Chicken Casserole:
- Use High-Quality Ingredients:
- Opt for good-quality chicken, fresh vegetables, and flavorful cheese to enhance the overall taste of the casserole.
- Season the Chicken Well:
- Season the chicken breasts with salt, pepper, and additional fajita seasoning before cooking to ensure the chicken itself is flavorful.
- Precook the Chicken:
- Precook the chicken breasts by baking, grilling, or sautéing them before shredding. This ensures the chicken is fully cooked and adds a nice texture to the casserole.
- Adjust Spice Level:
- Tailor the spice level of the casserole to your liking by adjusting the amount of fajita seasoning or opting for a mild or spicy version of diced tomatoes with chilies.
- Customize Vegetables:
- Feel free to add other vegetables like corn, black beans, or sliced jalapeños for added flavor and texture. Customize the casserole to suit your preferences.
- Thoroughly Mix Ingredients:
- Ensure that all the ingredients are well mixed in the bowl before transferring them to the casserole dish. This ensures even distribution of flavors.
- Let the Casserole Rest:
- Allow the casserole to rest for a few minutes after taking it out of the oven. This helps the flavors meld together and makes it easier to serve.
- Use Instant Rice:
- Instant rice works well in this recipe, but you can also use cooked long-grain rice. Adjust the cooking time accordingly if you choose to use different types of rice.
- Check Chicken Broth Quantity:
- Check the consistency of the mixture before baking. If it seems too dry, you can add a bit more chicken broth to achieve the desired consistency.
- Experiment with Cheese:
- While Mexican blend cheese is classic, you can experiment with other cheeses like cheddar or Monterey Jack for different flavor profiles.
- Serve with Fresh Garnishes:
- Serve the casserole with fresh garnishes such as chopped cilantro, diced tomatoes, or sliced avocados to add freshness and color.
- Double the Recipe for Leftovers:
- This casserole reheats well, so consider doubling the recipe if you want leftovers for the next day’s lunch or dinner.
By keeping these tips in mind, you’ll be on your way to making a delicious and satisfying Fajita Chicken Casserole
