Buffalo Chicken Dip

Football Season is here so that calls for Buffalo Chicken Dip, This Buffalo Chicken Dip is about to become your favorite dip recipe🏈🤤

An easy 7 ingredient recipe for your next party. game day,  It’s creamy, cheesy and tastes amazing and it’s the perfect appetizer for parties

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup hot sauce (such as Frank’s RedHot)
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese
1/4 cup sliced green onions (optional)
Tortilla chips, crackers, or vegetables for serving


Preheat oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing until well combined.
Spread the mixture into a 9-inch baking dish.
Sprinkle shredded cheddar cheese on top of the chicken mixture.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from oven and sprinkle green onions on top (if using).

Serve hot with tortilla chips, crackers, or vegetables for dipping.


By following these steps, you can enjoy your slow cooker chicken buffalo dip with the delicious flavor of real chicken while maintaining the necessary safety precautions. there are alot of options tat You can serve buffalo dip chicken with, Carrot Sticks ,Celery Sticks , Ritz crackers ,Tortilla Chips….If you prefer not to use a slow cooker, you have the option to make the buffalo chicken dip on the stovetop or bake it in the oven

Can you freeze buffalo chicken dip after cooking?
Yes.  As long as it’s sealed tight, it should stay good in the freezer for 4-12 weeks . Place in an airtight container or cover with plastic wrap
What should I serve with Buffalo Chicken Dip?
Buffalo Chicken Dip pairs well with tortilla chips, corn chips, celery sticks, carrot sticks, pretzels, and even bread slices or crackers.
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare Buffalo Chicken Dip in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil and then bake it when you’re ready to serve.
Can I make Buffalo Chicken Dip less spicy?
Yes, you can make it less spicy by reducing the amount of hot sauce or using a milder hot sauce variety.

Buffalo Chicken Dip is a popular and delicious party appetizer. Here are some secret tips to take your Buffalo Chicken Dip to the next level:

  1. Use Rotisserie Chicken: Shred a rotisserie chicken for added flavor and convenience. The seasoned skin and juicy meat will enhance the overall taste of the dip.
  2. Mix Cream Cheese with Sour Cream or Greek Yogurt: Combining cream cheese with sour cream or Greek yogurt can add a tangy and creamy texture to the dip. It also helps balance the richness of the cream cheese.
  3. Layer of Blue Cheese: For an extra layer of flavor, crumble some blue cheese on top of the dip before baking. Blue cheese complements the buffalo sauce and adds a unique kick.
  4. Buffalo Sauce Quality: Choose a high-quality buffalo sauce or make your own for the best flavor. Adjust the amount to your spice preference. Some people like it mild, while others prefer it hot.
  5. Multiple Cheeses: Instead of just cheddar, consider using a combination of cheeses. Sharp cheddar, mozzarella, and Monterey Jack can create a more complex and flavorful profile.
  6. Add Ranch Dressing Mix: Mix in a packet of dry ranch dressing seasoning for an extra layer of savory flavor. It complements the buffalo sauce and adds a hint of herbiness.
  7. Fresh Herbs: Chopped fresh herbs like cilantro or green onions can add a burst of freshness to the dip. Sprinkle them on top just before serving.
  8. Bake for the Perfect Consistency: Bake the dip until it’s hot and bubbly with a golden-brown top. This ensures that the flavors meld together, and the texture is just right.
  9. Serve with Dippers: Provide a variety of dippable options like tortilla chips, celery sticks, carrot sticks, or even sliced baguette. The contrasting textures add to the overall enjoyment.
  10. Customize the Heat: If you’re making the dip for a diverse group, consider serving extra hot sauce on the side so that individuals can adjust the heat level to their liking.

Remember to taste and adjust the seasonings according to your preferences. These tips should help you create a Buffalo Chicken Dip that’s a hit at any gathering!

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