Buffalo chicken pasta
Ingredients:
4 chicken tenders
salt
pepper
garlic powder
paprika
1 box of pasta
3/4 cup Buffalo sauce
1/2 cup ranch
1 block of cream cheese
3/4 cup milk
parm cheese (optional)
parsley (optional)
Directions:
1. Seaon your chicken tenders with salt, pepper, garlic powder, and paprika on both sides.
2. Oil your skillet and cook your chicken tenders on medium high heat until cooked thoroughly. Once done, dice up your chicken and set aside.
3. While chicken is cooking, cook your pasta according to the box. Then drain once done and set aside.
4. In the same pot as pasta was in, add your cream cheese, Buffalo sauce and ranch until mixture is smooth.
5. After smooth, add your milk and stir then add your noodles and chicken.
6. After pasta is served, garnish with parm cheese and parsley if you’d like!
