👉Southern StylePork

Southern Style Pork Chop with Glazed Carrots, Green Beans, and Baked Potato”?

Ingredients:

• 1 boneless pork chop, thinly sliced from a tenderloin
• Salt and pepper, to taste
• 1 egg
• All-purpose flour
• Bacon fat (reserved from cooking)
• 2 tablespoons butter
• 1 tablespoon brown sugar or honey
• 1 can green beans, drained and rinsed
• 1 can carrots, drained and rinsed
• 1 baked potato
• 1 cup milk

Instructions:

1. Prepare the Pork Chop:
   • Season the thinly sliced pork chop with salt and pepper.
   • Dip the pork chop slices in beaten egg, then coat them in flour.
   • Heat some bacon fat in a frying pan over medium-high heat.
   • Fry the pork chops until golden brown and cooked through, about 3-4 minutes per side. Set aside and keep warm.
2. Make the Gravy:
   • In the same pan used for frying the pork chops, melt 2 tablespoons of butter over medium heat.
   • Sprinkle in 2 tablespoons of flour left from dredging the meat.
   • Cook for a minute until the flour is golden brown.
   • Slowly pour in 1 cup of milk, stirring constantly to prevent lumps.
   • Bring the mixture to a boil, then reduce the heat and simmer until thickened. Season with salt and pepper if needed.
3. Prepare the Glazed Carrots:
   • In a small pot, melt 1 tablespoon of butter over medium heat.
   • Add the drained and rinsed carrots to the pot.
   • Stir in 1 tablespoon of brown sugar or honey.
   • Cook, stirring occasionally, until the carrots are glazed and heated through. Keep warm.
4. Prepare the Green Beans:
   • In another small pot, heat a dab of bacon fat over medium heat.
   • Add the drained and rinsed green beans to the pot.
   • Cook, stirring occasionally, until heated through. Keep warm.
5. Prepare the Baked Potato:
   • Wash the potato thoroughly and prick it with a fork in several places.
   • Place the potato in the microwave and cook on high for 4-8 minutes, depending on its size, until tender.
6. Serve:
   • Place a serving of glazed carrots, green beans, and a baked potato on each plate.
   • Top the pork chops with the gravy and serve alongside the vegetables and potato.

Enjoy your Southern-style meal with a deliciously tender pork chop, savory gravy, and perfectly glazed vegetables!