👉Mexican Chicken and RiceQueso



Pollo Loco – Mexican Chicken and Rice with Queso: A Comforting and Flavorful Delight

Embrace the vibrant flavors of Mexican cuisine with this delightful Pollo Loco – Mexican Chicken and Rice with Queso. This dish combines tender, seasoned chicken with aromatic saffron rice and creamy queso, creating a comforting and satisfying meal. Perfect for a family dinner or a cozy night in, this recipe is designed to be both delicious and easy to prepare.

Ingredients Overview

Olive Oil (2 tsp)

  • Provides a healthy fat base for cooking the chicken, ensuring it browns beautifully.

Boneless Skinless Chicken Breast (1.5 lbs)

  • Cut into small, bite-size pieces for quick and even cooking.

Goya Adobo Seasoning (1 tsp)

  • A blend of garlic, oregano, black pepper, and other spices that adds robust flavor to the chicken.

Vigo Saffron Yellow Rice (10 oz package)

  • Infused with saffron, this rice brings a rich, golden color and delicate flavor.

Knorr Tomato Bouillon Cube (optional)

  • Adds an extra depth of tomato flavor to the dish.

Water (2½ cups)

  • Needed to cook the rice to fluffy perfection.

White Queso Dip (3 oz)

  • Creamy and cheesy, this dip melts into the rice for a luxurious texture.

Milk (2 tbsp)

  • Helps to smooth out the queso dip, making the dish extra creamy.

Cooking Spray

  • Prevents sticking and ensures easy cleanup.

Step-by-Step Cooking Instructions

Prepare the Chicken:

  1. Pat Dry: Use a paper towel to pat dry the chicken pieces, removing excess moisture. This step ensures the chicken browns nicely.
  2. Season: Sprinkle the adobo seasoning evenly over the chicken, rubbing it in to ensure every piece is well-coated.

Cook the Chicken: 3. Heat Oil: In a large Dutch oven or non-stick skillet, heat the olive oil over medium heat. 4. Brown Chicken: Add the seasoned chicken pieces and cook for about 3 minutes on one side until browned. Flip the chicken and continue cooking until golden and cooked through.

Cook the Rice: 5. Add Ingredients: Once the chicken is cooked, add the saffron yellow rice, crushed tomato bouillon cube (if using), and water to the pot. 6. Bring to Boil: Stir well to combine, then bring the mixture to a boil for one minute. 7. Simmer: Reduce the heat to a simmer, cover the pot with a tight-fitting lid, and let it cook for at least 20 minutes. Check the rice for doneness between 20-25 minutes; it should be tender and fully cooked.

Add Queso: 8. Stir in Queso: Once the rice is cooked, stir in the white queso dip and milk, combining everything until creamy and well incorporated. 9. Fluff and Serve: Fluff the mixture with a fork to ensure the flavors are evenly distributed. Serve the Pollo Loco warm, garnished with your favorite toppings such as diced tomatoes, sliced jalapeños, or creamy avocado for an extra burst of flavor and texture.

Storage and Reheating Tips


  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.


  • Reheat gently in the microwave or on the stovetop. Add a splash of water or milk to restore creaminess if needed.

Helpful Tips for Enhancing the Recipe

Use Fresh Chicken: Fresh chicken breasts ensure the best texture and flavor.

Pat Dry Thoroughly: Removing excess moisture helps the chicken to brown properly.

Don’t Skip the Bouillon: If you love rich flavors, the tomato bouillon cube is a great addition.

Opt for Homemade Queso: If you have time, make your own queso dip for a more personalized touch.

Adjust the Spice: Add more or less adobo seasoning based on your spice preference.

Layer Flavors: Garnish with fresh herbs like cilantro for an added burst of freshness.

Use a Heavy Lid: A tight-fitting lid ensures the rice cooks evenly by trapping steam.

Toast the Rice: For extra flavor, lightly toast the rice in the pot before adding water.

Customize Garnishes: Use a variety of garnishes like pico de gallo, sour cream, or shredded cheese to suit your taste.

Add Vegetables: Mix in peas, corn, or bell peppers for added nutrition and color.

Rest Before Serving: Let the dish sit covered for a few minutes after cooking to allow flavors to meld.

Popular Questions and Answers

Can I use chicken thighs instead of breasts?

  • Absolutely! Chicken thighs will add a richer flavor and remain tender during cooking.

Is there a substitute for adobo seasoning?

  • Yes. A mix of garlic powder, oregano, salt, and pepper can work in a pinch.

Can I make this dish in advance?

  • Definitely. Prepare the dish and store it in the fridge. Reheat with a splash of water or milk.

What if I don’t have saffron rice?

  • No problem. Use regular white or jasmine rice and add a pinch of saffron threads or turmeric for color.

Can I make this dish vegetarian?

  • Yes. Substitute the chicken with tofu or extra vegetables, and use vegetable broth instead of chicken bouillon.

How do I keep the chicken from drying out?

  • Don’t overcook. Ensure to cook just until golden and then simmer with the rice to keep it moist.

Can I freeze leftovers?

  • You can. However, the texture might change slightly. Thaw in the fridge before reheating.

What can I serve with Pollo Loco?

  • Sides like guacamole, tortilla chips, and a fresh green salad complement this dish well.

Is there a low-carb version?

  • Try cauliflower rice instead of saffron rice to lower the carb content.

Can I add beans to this recipe?

  • Sure! Black beans or pinto beans make a great addition for extra protein and fiber.

Secrets for Achieving Culinary Perfection

Quality Ingredients: Always use the best quality ingredients you can find for superior taste.

Proper Seasoning: Season the chicken well and taste the dish as you go to adjust seasoning.

Even Cutting: Cut the chicken into uniform pieces for even cooking.

Controlled Heat: Maintain a medium heat to ensure the chicken browns without burning.

Resting Time: Allow the dish to sit for a few minutes after cooking to let the flavors meld.

Mixing Techniques: Stir gently when adding the queso to avoid breaking the rice grains.

Presentation: Serve with vibrant garnishes for a visually appealing dish.

Texture Balance: Ensure the chicken is tender, rice is fluffy, and queso is creamy for a perfect bite.

Flavor Layers: Build flavors step by step – from seasoning the chicken to the final garnish.

Cooking Equipment: Use a heavy-bottomed pot for even heat distribution and best results.

Fresh Garnishes: Use fresh, colorful garnishes to enhance both flavor and appearance.

Enjoy making this comforting and flavorful Pollo Loco – Mexican Chicken and Rice with Queso, and let these tips and insights help you achieve culinary perfection


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