Taco Spaghetti recipe:
Ingredients:
- Angel hair noodles (or spaghetti noodles)
- Half a block of Velveeta cheese, diced
- 1 can of original Rotel
- Ground beef
- Taco seasoning
- Milk (a small amount, for melting the cheese)
- Cheesy garlic bread sticks (for serving)
Instructions:
- Prepare Noodles: Boil the angel hair noodles in a pot of salted water according to the package instructions. Once cooked, drain and set aside.
- Cook Ground Beef: In a separate skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Season the Meat: Add taco seasoning to the cooked ground beef according to the instructions on the packet. Stir well to combine and let it simmer for a few minutes.
- Prepare Cheese Mixture: In a large pot or Dutch oven, combine the cooked noodles with diced Velveeta cheese and the can of Rotel. Add a small amount of milk to help the cheese melt smoothly.
- Combine Ingredients: Once the cheese has melted and formed a creamy sauce, add the seasoned ground beef to the pot. Stir everything together until well combined.
- Serve: Serve the Taco Spaghetti hot, garnished with chopped cilantro or green onions if desired. Serve alongside cheesy garlic bread sticks for a delicious meal.
Enjoy your simple and budget-friendly Taco Spaghetti!
