Beans and Hotdogs Delight
Ingredients:
- 1 can (16 ounces) Bush’s Baked Beans (or any baked beans of your choice)
- 1 small onion, finely chopped
- 4 hot dogs, sliced into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped fresh parsley, hot sauce
Instructions:
- Prepare the Ingredients:
- Drain and rinse the baked beans if desired, or use them directly from the can.
- Finely chop the onion.
- Slice the hot dogs into bite-sized pieces.
- Sauté the Onion and Hot Dogs:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sliced hot dogs to the skillet.
- Sauté until the onions are translucent and the hot dogs are lightly browned, about 5-7 minutes, stirring occasionally.
- Combine with Baked Beans:
- Once the onions and hot dogs are cooked, add the baked beans to the skillet.
- Stir well to combine all the ingredients.
- Simmer:
- Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
- Stir occasionally to prevent sticking.
- Season and Serve:
- Taste the mixture and season with salt and pepper according to your preference.
- Once seasoned to your liking, remove the skillet from the heat.
- Serve:
- Transfer the beans and hotdogs to a serving dish.
- Optionally, top with shredded cheese, chopped fresh parsley, or a drizzle of hot sauce for extra flavor.
- Serve hot and enjoy your delicious Beans and Hotdogs Delight!
This recipe is perfect for a quick and satisfying meal, whether it’s a cozy weeknight dinner or a laid-back weekend lunch. Enjoy the hearty combination of savory beans, flavorful hot dogs, and aromatic onions
