👉Salisbury SteakMeatballs



A Calming Sunday Dinner: Salisbury Steak Meatballs with Mashed Potatoes and Veggies

There’s nothing like a comforting meal to end your week on a high note. This Salisbury steak meatballs recipe, paired with creamy mashed potatoes and a medley of peas and carrots, is the perfect way to bring a sense of calm and satisfaction to your Sunday dinner. Let’s dive into the ingredients and steps to create this delicious meal.

Ingredients Overview

Meatballs: Opt for a family-size bag of homestyle meatballs. They are convenient and perfect for soaking up the savory gravy.

Mushrooms and Onions: One large can of mushroom stems and pieces, combined with one and a half white onions, create a rich and flavorful base for the gravy.

Butter and Olive Oil: A combination of 1/4 cup of butter and a tablespoon of olive oil ensures a silky texture and rich taste as you sauté the vegetables.

Gravy Mix: Two family-size packs of brown gravy mix (each makes 3 cups) will form the luscious gravy that ties the dish together.

Water: You’ll need 6 cups of water to mix with the gravy packs.

Vegetables: For the sides, peas and carrots offer a sweet and colorful contrast to the savory meatballs and gravy.

Step-by-Step Cooking Instructions

Step 1: Sauté the Vegetables

  • Preparation: Start by finely dicing one and a half white onions. Open the can of mushroom stems and pieces, draining any excess liquid.
  • Cooking: In a large skillet, melt 1/4 cup of butter over low heat. Add a tablespoon of olive oil to prevent the butter from burning.
  • Sauté: Add the diced onions and mushrooms to the skillet. Cook on low heat for about 20 minutes, stirring occasionally, until the vegetables are soft and golden.

Step 2: Prepare the Gravy

  • Mixing: In a large bowl, combine the two family-size packs of brown gravy mix with 6 cups of water. Whisk until smooth.
  • Simmering: Pour the gravy mixture into the skillet with the sautéed vegetables. Stir well and bring to a simmer over medium-low heat.

Step 3: Add the Meatballs

  • Incorporating: Add the family-size bag of homestyle meatballs to the skillet.
  • Simmering: Let the meatballs simmer in the gravy for about 20 minutes, stirring occasionally to ensure they are evenly coated and heated through.

Step 4: Serve with Sides

  • Mashed Potatoes: Prepare a batch of your favorite mashed potatoes. If you need a quick recipe, boil peeled and diced potatoes until tender, then mash with butter, cream, salt, and pepper.
  • Vegetables: Steam or boil peas and carrots until tender. Season with a bit of butter, salt, and pepper.

Helpful Tips for a Seamless Cooking Experience

Tip 1: Quality Ingredients

  • Butter: Use high-quality, unsalted butter for the best flavor in your gravy.
  • Gravy Mix: Choose a reputable brand of gravy mix to ensure a rich, savory taste.

Tip 2: Time Management

  • Preparation: Have all your ingredients prepped and ready before you start cooking to make the process smoother.
  • Multi-tasking: While the meatballs are simmering, you can prepare the mashed potatoes and vegetables to save time.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the meatballs and gravy in a saucepan over medium heat, stirring occasionally until heated through. For mashed potatoes and vegetables, microwave on medium heat, stirring every minute until warm.

Frequently Asked Questions

How can I make the gravy thicker? If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the simmering gravy and cook until it thickens to your desired consistency.

Can I use fresh mushrooms instead of canned? Absolutely! Fresh mushrooms will add an even richer flavor. Simply slice and sauté them with the onions until they are tender.

What can I serve with this dish for a complete meal? Besides mashed potatoes and vegetables, you can add a fresh salad or some crusty bread to soak up the delicious gravy.

Culinary Secrets for Perfection

Secret 1: Slow Sautéing Taking your time to sauté the onions and mushrooms on low heat enhances their sweetness and depth of flavor, making the gravy irresistibly delicious.

Secret 2: Whisking the Gravy Whisking the gravy mix and water thoroughly before adding it to the pan ensures a smooth, lump-free sauce that perfectly coats the meatballs.

Embrace the calming ritual of preparing this delightful Sunday dinner, and enjoy the rich, comforting flavors that bring warmth to your table

Add Comment