Here’s a simple recipe for a delicious Fried Bologna and Cheese Sandwich with Lettuce, Tomato, and Mayonnaise:
Ingredients:
- 4 slices of bologna
- 4 slices of your favorite cheese (such as cheddar or American)
- 8 slices of bread
- Butter for spreading
- Lettuce leaves
- Tomato slices
- Mayonnaise
Instructions:
- Fry the Bologna:
- Heat a skillet or frying pan over medium heat.
- Place the bologna slices in the skillet and cook for 2-3 minutes on each side, or until they are crispy and browned.
- Prepare the Bread:
- Spread a thin layer of butter on one side of each slice of bread.
- Assemble the Sandwich:
- On the non-buttered side of 4 bread slices, place a slice of cheese.
- Add a fried bologna slice on top of the cheese on each of the 4 slices.
- Add Lettuce and Tomato:
- Place a few lettuce leaves and a couple of tomato slices on top of the bologna.
- Spread Mayonnaise:
- On the remaining 4 slices of bread, spread a generous amount of mayonnaise.
- Complete the Sandwich:
- Place the mayonnaise-covered slices on top of the lettuce, tomato, and bologna slices, buttered side facing out.
- Grill or Toast:
- Heat the skillet or pan over medium heat.
- Place the assembled sandwiches on the skillet and grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve and Enjoy:
- Once the sandwiches are grilled to perfection, remove them from the heat.
- Slice the sandwiches in half diagonally and serve immediately.
This Fried Bologna and Cheese Sandwich with Lettuce, Tomato, and Mayonnaise is a delightful combination of crispy, savory, and fresh flavors. Enjoy your delicious homemade sandwich!
