Air Fryer Stromboli Recipe:
Explore the wonders of air frying with this quick and delightful Stromboli recipe that’s perfect for feeding a small group. Gather the following ingredients:
Ingredients:
- 2 rolls of refrigerated pizza dough (each roll yields 2 Stromboli)
- 1 bag of mozzarella cheese
- Cubed pepperoni, ham, and bacon
- Your choice of veggies
- Small jar of pizza sauce
- Egg wash
Instructions:
- Preheat your air fryer to 400°F.
- Take one roll of refrigerated pizza dough, stretch it out, and then cut it in half. Each half will become one Stromboli.
- Place your preferred pizza toppings on the stretched dough, including mozzarella cheese, cubed pepperoni, ham, bacon, and any veggies of your choice.
- Roll up the dough with the toppings, and pinch the sides to secure the filling inside.
- Brush the top of the Stromboli with the egg wash.
- Place the prepared Stromboli in the air fryer at 400°F for 10 minutes. Remember to flip it halfway through the cooking time and brush the bottom with the egg wash.
- Cooking time may vary depending on your air fryer, so keep an eye on it.
- Note: If using sausage or raw bacon, be sure to cook them first before adding them as toppings. Alternatively, you can use pre-cooked bacon crumbles to save time.
Enjoy your delicious and crispy air fryer Stromboli with a side of pizza sauce for dipping!
FAQs about Air Fryer Stromboli Recipe:
Q1: Can I use homemade pizza dough instead of refrigerated dough? A1: Absolutely! Feel free to use your favorite homemade pizza dough recipe for a personalized touch.
Q2: How do I prevent the Stromboli from sticking to the air fryer basket? A2: Lightly coat the air fryer basket with cooking spray or use parchment paper to prevent sticking.
Q3: Can I make the Stromboli ahead of time and cook it later? A3: Yes, you can assemble the Stromboli ahead of time, refrigerate it, and then air fry when ready to serve.
Q4: What other toppings can I use? A4: Get creative! You can add various toppings such as olives, mushrooms, bell peppers, or any other favorites.
Q5: Is there a vegetarian version of this recipe? A5: Absolutely! Omit the meat and add more veggies or substitute with vegetarian alternatives like plant-based pepperoni or sausage.
Q6: Can I freeze the Stromboli for later use? A6: Yes, you can freeze unbaked Stromboli. Wrap it tightly in plastic wrap and aluminum foil, then thaw before air frying.
Q7: How do I know when the Stromboli is done? A7: The Stromboli is ready when it turns golden brown and the cheese is melted. Adjust cooking time based on your air fryer model.
Q8: Can I reheat leftover Stromboli in the air fryer? A8: Reheat Stromboli in the air fryer at a lower temperature to prevent it from becoming too crispy. Check periodically until it reaches your desired warmth.
Q9: What dipping sauces pair well with Air Fryer Stromboli? A9: Marinara sauce, garlic butter, or even a balsamic glaze make excellent dipping choices.
Q10: Can I make mini Stromboli for appetizers? A10: Certainly! Use smaller portions of dough and toppings to create bite-sized Stromboli for appetizers or snacks. Adjust cooking time accordingly.
