AirFryer Stromboli Recipe

Air Fryer Stromboli Recipe:

Explore the wonders of air frying with this quick and delightful Stromboli recipe that’s perfect for feeding a small group. Gather the following ingredients:


  • 2 rolls of refrigerated pizza dough (each roll yields 2 Stromboli)
  • 1 bag of mozzarella cheese
  • Cubed pepperoni, ham, and bacon
  • Your choice of veggies
  • Small jar of pizza sauce
  • Egg wash


  1. Preheat your air fryer to 400°F.
  2. Take one roll of refrigerated pizza dough, stretch it out, and then cut it in half. Each half will become one Stromboli.
  3. Place your preferred pizza toppings on the stretched dough, including mozzarella cheese, cubed pepperoni, ham, bacon, and any veggies of your choice.
  4. Roll up the dough with the toppings, and pinch the sides to secure the filling inside.
  5. Brush the top of the Stromboli with the egg wash.
  6. Place the prepared Stromboli in the air fryer at 400°F for 10 minutes. Remember to flip it halfway through the cooking time and brush the bottom with the egg wash.
  7. Cooking time may vary depending on your air fryer, so keep an eye on it.
  8. Note: If using sausage or raw bacon, be sure to cook them first before adding them as toppings. Alternatively, you can use pre-cooked bacon crumbles to save time.

Enjoy your delicious and crispy air fryer Stromboli with a side of pizza sauce for dipping!

FAQs about Air Fryer Stromboli Recipe:

Q1: Can I use homemade pizza dough instead of refrigerated dough? A1: Absolutely! Feel free to use your favorite homemade pizza dough recipe for a personalized touch.

Q2: How do I prevent the Stromboli from sticking to the air fryer basket? A2: Lightly coat the air fryer basket with cooking spray or use parchment paper to prevent sticking.

Q3: Can I make the Stromboli ahead of time and cook it later? A3: Yes, you can assemble the Stromboli ahead of time, refrigerate it, and then air fry when ready to serve.

Q4: What other toppings can I use? A4: Get creative! You can add various toppings such as olives, mushrooms, bell peppers, or any other favorites.

Q5: Is there a vegetarian version of this recipe? A5: Absolutely! Omit the meat and add more veggies or substitute with vegetarian alternatives like plant-based pepperoni or sausage.

Q6: Can I freeze the Stromboli for later use? A6: Yes, you can freeze unbaked Stromboli. Wrap it tightly in plastic wrap and aluminum foil, then thaw before air frying.

Q7: How do I know when the Stromboli is done? A7: The Stromboli is ready when it turns golden brown and the cheese is melted. Adjust cooking time based on your air fryer model.

Q8: Can I reheat leftover Stromboli in the air fryer? A8: Reheat Stromboli in the air fryer at a lower temperature to prevent it from becoming too crispy. Check periodically until it reaches your desired warmth.

Q9: What dipping sauces pair well with Air Fryer Stromboli? A9: Marinara sauce, garlic butter, or even a balsamic glaze make excellent dipping choices.

Q10: Can I make mini Stromboli for appetizers? A10: Certainly! Use smaller portions of dough and toppings to create bite-sized Stromboli for appetizers or snacks. Adjust cooking time accordingly.

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