My kids love the Little Bites mini muffins but it’s almost $3 for a box of 5 pouches containing 4 muffins & they last like 2 days in my house. 😒 so i started getting bags of muffin mix (.86) and making them with my mini Bundt cake maker & i can get 50 mini muffins out of one bag of mix! There’s a lot of choices of flavors too witch is another plus!
The mini Bundt cake maker is from walmart and was less than $10!

Homemade Mini Bundt Cake Mix Muffins


  • 1 bag (about 7.5 ounces) of your favorite muffin mix
  • Water, as per the mix instructions
  • Vegetable oil, as per the mix instructions
  • 2 large eggs, as per the mix instructions
  • Non-stick cooking spray
  • Optional: Mini chocolate chips, blueberries, or chopped nuts for extra flavor


  • Mini Bundt cake maker
  • Mixing bowl
  • Whisk or spoon
  • Measuring cup


  1. Preheat the Mini Bundt Cake Maker:
    • Plug in and preheat your mini Bundt cake maker according to the manufacturer’s instructions.
  2. Prepare the Muffin Mix:
    • In a mixing bowl, combine the muffin mix, water, vegetable oil, and eggs according to the instructions on the muffin mix package. Stir until well combined.
  3. Add Optional Ingredients:
    • If you want to enhance the flavor, fold in a handful of mini chocolate chips, blueberries, or chopped nuts into the batter.
  4. Grease the Mini Bundt Cake Maker:
    • Lightly coat the cavities of the mini Bundt cake maker with non-stick cooking spray to ensure the muffins release easily.
  5. Fill the Cavities:
    • Spoon the muffin batter into each cavity of the mini Bundt cake maker, filling them about two-thirds full. Be careful not to overfill to avoid spillage during cooking.
  6. Cook the Mini Muffins:
    • Close the lid of the mini Bundt cake maker and cook the muffins according to the appliance instructions. Usually, it takes about 3-5 minutes for mini muffins to cook thoroughly.
  7. Check for Doneness:
    • Open the lid and check the muffins for doneness. They should be golden brown and a toothpick inserted into the center should come out clean.
  8. Cool and Serve:
    • Carefully remove the mini muffins from the Bundt cake maker and allow them to cool on a wire rack for a few minutes.
  9. Repeat the Process:
    • Repeat the filling and cooking process until you’ve used up all the batter. This recipe should yield approximately 50 mini muffins.
  10. Enjoy:
    • Serve the mini muffins warm with a glass of milk or pack them in lunchboxes for a delightful treat. Store any leftovers in an airtight container.

With this homemade approach, you not only save money but also have the flexibility to experiment with different muffin mix flavors. Happy baking!


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