Easy Red Velvet Thanksgiving Pie with Decadent Chocolate Drizzle
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 box red velvet cake mix
- Ingredients required for the cake mix (eggs, oil, and milk)
- 1/2 stick (1/4 cup) unsalted butter
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat your oven according to the instructions on the red velvet cake mix box.
- Prepare the red velvet cake mix as directed on the box, using eggs, oil, and substituting milk for the water. Mix until well combined.
- Place the pie crust in a pie dish and pour the prepared red velvet cake batter into the crust.
- Bake the red velvet pie according to the instructions on the cake mix box, typically at the specified temperature and time for a pie crust.
- While the pie is baking, prepare the chocolate drizzle. In a saucepan over medium heat, melt the butter.
- Add the chocolate chips to the melted butter and stir until the chocolate is completely melted and combined with the butter.
- Pour the sweetened condensed milk into the chocolate and butter mixture, stirring continuously until the mixture is smooth and well combined. Remove from heat.
- Once the red velvet pie is done baking, allow it to cool completely before proceeding.
- Once the pie has cooled, pour the chocolate drizzle evenly over the top of the red velvet pie, covering the entire surface.
- Allow the chocolate drizzle to set by letting the pie sit at room temperature or placing it in the refrigerator for a quicker setting.
- Once the chocolate drizzle has set, slice and serve your delicious Red Velvet Thanksgiving Pie with a rich and decadent chocolate topping.
- Enjoy your easy and delightful Thanksgiving dessert with friends and family!
Note: You can also customize the pie by adding whipped cream, chocolate shavings, or a scoop of vanilla ice cream when serving
Q: Can I use a homemade pie crust instead of a store-bought one?
A: Absolutely! Feel free to use a homemade pie crust if you prefer. Just make sure it’s pre-baked or prepared according to your recipe before pouring in the red velvet cake mix.
Q: Can I use a different cake mix flavor?
A: While this recipe specifically highlights red velvet cake mix, you can experiment with other flavors if you’d like. Keep in mind that the chocolate drizzle complements the red velvet flavor well, so choose a cake mix that pairs nicely with chocolate.
Q: Can I use dark chocolate chips instead of semi-sweet or milk chocolate?
A: Yes, you can use dark chocolate chips if you prefer a richer chocolate flavor. Adjust the quantity based on your personal taste preferences.
Q: Can I make the pie ahead of time?
A: Yes, you can prepare the pie in advance. Bake the red velvet pie as directed, let it cool, and then store it in the refrigerator. Add the chocolate drizzle just before serving to maintain its freshness and appearance.
Q: How should I store leftovers?
A: If you have any leftovers, store the pie in an airtight container in the refrigerator. It’s best consumed within a few days for optimal freshness.
Q: Can I freeze the pie?
A: Freezing is not recommended, as the texture of the red velvet pie and chocolate drizzle may be affected. It’s best enjoyed when freshly made or stored in the refrigerator for short-term storage.
Q: Can I add nuts or other toppings to the pie?
A: Absolutely! Feel free to customize the pie by adding chopped nuts, shredded coconut, or other toppings of your choice. Just sprinkle them on top of the chocolate drizzle before it sets.
Q: Can I use a different sweetener instead of sweetened condensed milk?
A: Sweetened condensed milk contributes to the richness and creaminess of the chocolate drizzle. While substitutions may alter the flavor and texture, you can experiment with alternatives like chocolate ganache or a homemade chocolate sauce using your preferred sweetener.
Q: Can I make the chocolate drizzle in advance?
A: Yes, you can prepare the chocolate drizzle in advance and store it in the refrigerator. When ready to use, gently reheat it on the stove or in the microwave until it reaches a pourable consistency. Stir well before drizzling over the cooled pie.
