Egg Roll In a Bowl
* 1 lb. ground pork (can substitute with ground chicken, Turkey, or beef)
* 1 sweet onion, diced
* 1 tablespoon sesame oil
* 1 tablespoon rice vinegar
* 2 teaspoons minced fresh garlic
* 1 teaspoon ground ginger
* ¼ cup low sodium soy sauce
* 1 (16 ounce) bag coleslaw mix or 1 shredded cabbage & 1/2 cup grated carrots
* 2 green onions, thinly sliced
* Salt and pepper, to taste
* 1 tablespoon hoisin sauce
1. Brown pork on medium high then drain.
2. Add onion, sesame oil & rice vinegar. Cook, stirring til onion is tender.
3. Add garlic, ginger, soy sauce, hoisin sauce, cabbage & carrots. Cook, stirring, until cabbage is wilted. About 6-7 minutes.
4. Stir in green onions and salt & pepper to taste and SERVE alone or over rice/noodles or caulirice.
Serves 4
Spicy aioli: 1/2 cup Mayo, 1 Tbsp sriracha, 1/2 lime juice & zest
