Peach Cobbler Eggrolls
Ingredients:
- Peach cobbler pie filling
- Cinnamon
- Nutmeg
- Eggroll wraps
- Vegetable oil (for frying)
- Cinnamon sugar (for coating)
- Cream cheese cake icing
Instructions:
- Prepare the Filling:
- In a bowl, mix the peach cobbler pie filling with cinnamon and nutmeg to taste. Set aside.
- Assemble the Eggrolls:
- Lay out an eggroll wrap on a clean surface.
- Spoon about 2 tablespoons of the prepared peach cobbler filling onto the center of the eggroll wrap.
- Fold the sides of the wrap over the filling, then roll it up tightly, sealing the edges with a little water. Repeat with the remaining wraps and filling.
- Fry the Eggrolls:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the rolled eggrolls into the hot oil, a few at a time, and fry until they turn golden brown, about 2-3 minutes per side.
- Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain off excess oil.
- Coat in Cinnamon Sugar:
- While the eggrolls are still warm, roll them in a mixture of cinnamon and sugar until they are evenly coated.
- Serve:
- Drizzle cream cheese cake icing over the warm peach cobbler eggrolls.
- Serve immediately and enjoy the delicious fusion of peach cobbler and crispy eggroll goodness!
Enjoy your homemade Peach Cobbler Eggrolls! Adjust the seasoning and sweetness levels according to your taste preferences.
